The Harrington Times

The Misadventures of Taiwan: Wrong Train

2012-02-02T11:05:00.000+09:00

Having slept through fireworks and the constant patter of rain the Harrington's woke up in Pete's studio and lazily prepared for yet another day in the rain. Seeing as Pete was also enjoying a break from work he agreed to join the Harrington couple on their exploration of a town a few miles north on the coast of Taiwan. Little did Pete know that the Harrington's were carving out a trip of misadventures and today would be no exception.

En route to the train station, which had been determined as the best bet for getting to the desired destination of Chiufen, Taiwan, the crew grabbed some breakfast pastries and morning drinks before conquering the train ticketing machine, asking for guidance as to which platform the train would depart from and promptly boarding the train which was ready and waiting.

Not more than 30 minutes later the trio heard that the upcoming station was in fact Taipei, which unfortunately was not to be one of the cities through which the Harrington's should pass from Keelung to Chiufen. So, realizing they had somehow boarded the wrong train (with the help of a train station employee) they disembarked, asked for help by showing their ticket and were soon back on the train with a carton of milk tea and a few more minutes of shelter from the rain.

Train debacle conquered, the trio heard the appropriate station being called over the intercom and prepared to disembark. With empty milk tea containers in hand, Mike decided it would be more comfortable to hang on to these disposable items if they were to be crushed. So, like a man, he crushed the milk tea containers just in time to discover that a small amount of milk tea was waiting for such a time as this to escape from the straws and fly into the face of an unknowing, sleeping, Taiwanese passenger. Horrified by his actions and lack of tissue to help the now, woman in distress, Mike kindly offered candies and apologies for this unfortunate blunder. Meanwhile, Melissa stood by laughing through clenched teeth realizing that each outburst just cast her in an ever darkening light as an unsympathetic jerk of a foreigner.

Reigning in laughter and double checking the station name the crew disembarked and began trekking through the crowded rainy streets of Chiufen. Lined with food vendors and shops specializing in tea, ocarinas, artwork, soap and other speciality items the streets provided an abundance of visual and olfactory stimuli. Wanting to get out of the rain and enjoy another aspect of the small town the trio ducked into a coffee/tea shop, sat down at a table offering a seaside and mountain view before ordering a tea service to enjoy together. The next few hours we spent enjoying a total of 7 rounds of oolong tea before it became apparent that the rains were not letting up and since dark was settling in it was high time to head back toward Keelung for another round of street food fare and watching a bit of Godzilla before drifting off to sleep.

The Misadventures of Taiwan: Zero Visibility

2012-02-01T15:43:00.001+09:00

One thing the Harrington's did not fail to engage in while gallivanting around Taiwan was sleeping in. So upon finally dragging themselves out of bed the couple made their way to their recently (obviously) discovered breakfast joint which served up some amazing concoction that resembled a ham and cheese filled crepe with delectable, salty and spicy dipping sauces and served alongside a cup of hot milk tea, all for under 5US$. Bellies filled and time ticking away the couple headed down the line to Taipei Main Station where they were set to meet up with their CS host for the next two nights, Pete.

Pete had recently set foot in Taiwan as an English teacher and although he was living in a small studio apartment, the Harrington's were excited to meet this California lad who exposed on his CS profile a love for World of Warcraft and more importantly, for country music. Additionally, Pete resides in a small town just north of Taipei that boasts the most famous of all street food markets which is impossible to pass up if you go by the name of Melissa Harrington.

From subway station to bus station, the Harrington's and Pete made their way to Keelung, deposited their luggage in Pete's studio and hit the rainy streets in search of foods and things to do. Initially overwhelmed by the volume of people and dining choices the Harrington's were soon snacking on candy coated strawberries and making note of other dishes to be sampled at a later time. However, owing to the rain the trio opted to step into Sushi Express for 30NTD (~1US$) a plate sushi. Once inside the group was thrilled to see a fully stocked conveyor belt of a wide variety of sushi, sashimi, beers, sakes, cheesecakes and some veggies making their way past each booth and seat waiting to be chosen by the diners. With a deep seaded love for sushi, it didn't take Mike long to polish off a good stack of plates, but at a dollar a pop it was of no consequence.

Recognizing that the rain was not about to let up and the city of Taipei may provide a slightly dryer night-time location the crew reboarded a bus and found themselves in the city 30 minutes later. Quickly, they made their way to Taipei 101, the world's 2nd largest building and took the world's fastest elevator (88 floors in just over or under 30 seconds!) to take in the city views. Prior to entering the elevator, the trio was warned that visibility from the top was unimpressive to say the least, regardless, they made the trek and enjoyed the foggy view nonetheless. Aside from the view, the Harrington's enjoyed meeting the Damper Babies and learning about and seeing Taipei 101's 660 metric ton wind damper (really, a lot more awesome than it may sound, just click on that Damper Babies link to see CUTENESS and Awesomeness! Highly recommend the 'Wind Damper Functioning Film' ^.^)

From city views above, the trio made their way back to ground level and enjoyed an evening of meandering the streets amongst the hip and trendy of Ximen district before grabbing a quick drink and making their way back to Keelung for a restful nights sleep, filled yet again with the sound of fireworks and the constant drizzle of rain, Taiwan winter 2012, a rainy one to be sure!

The Misadventures of Taiwan: Drizzle and Tinkle

2012-02-01T11:00:00.002+09:00

Waking up on the morning of Chinese New Year's Eve the Harrington's phoned a previous CS guest who resides in Taipei and made plans to meet up for coffee and a history lesson followed by a walk in the...graveyard. The Harrington's friend Mark has lived in Taiwan for nearly 20 years and is a wealth of knowledge regarding numerous subjects but especially the history and politics of Taiwan which he broke down into an hours worth of dialogue before leading the Harrington duo to the outskirts of Taipei where the trio and Mark's pup took a four hour rainy, Sunday stroll through what is best described as 'The City of the Dead'.

Unlike the typical American burial grounds which involve the lowering of a body into the ground, covered with earth and marked by a tombstone, Chinese/Taiwanese graveyards are an above ground tomb and tombstone which often feature photos of the deceased, a statute of the "middle-of-the-mountain" god and occassionally images depicting filial piety among other gravesite sentiments. The setting of the gravesites follows the rules of feng shui which results in a nice winding path with fantastic views of the city below. Overall, the cemetary was impressively large and truly had the appearance of city with the variety of colors, and sizes of the multiple gravesites, truly an unbelievable sight to behold.

However, four hours of trekking through a steady drizzle with plans to meet up with another CouchSurfer for a Chinese New Year's meal left the Harrington's feeling a little antsy toward the end of the walk. On top of soaked feet and places to be the Harrington's found themselves holding back the forces of nature as graveyards are not appropriate places in which to relieve oneself. So with ever quickening steps and near tears, the Harrington's, in particular the Mrs. quickly and excruciatingly made her way to the subway station near the zoo to enjoy sweet relief.

The duo then set out to meet up with Sophie, their host for the evening meal, and Pierre Luc, another CS guest for the nights celebration. The evening was then spent throwing tofu, dumplings, meats and veggies into a hot pot before enjoying the boiled foodstuffs around a small table in Sophie's flat. The evening wore on and sooner than desired it was time to head back to the hotel for a restful nights sleep filled with the sounds of exploding fireworks around the city welcoming in the New Year.

The Misadventures of Taiwan: Mafia Vendors

2012-01-31T11:40:00.000+09:00

Having laboured diligently since August in their public school positions, the Harrington duo was particularly eager to enjoy some traveling adventures during the winter vacation. A couple weeks of camps finished and the joyous completion of a Master's in Education accomplished, the Harrington's set out for 9 day dinner date accompanied by adventures in Taiwan. Little did they expect that each day's adventure would have an element of misfortune, not to the point of ruining the vacation, but enough so to mark each day as a bit of a misadventure.

Setting off on Saturday morning, the 21st of January the Harrington's took a few moments to celebrate the official anniversary of Lady Annyeong becoming a Harrington before dropping her off at Auntie Elspeth's for a week of her own dog-like adventures. Grown-up responsibilities of caring for dog aside the couple made their way to the airport shuttle, downed some hot choco and coffee, a few convenience store snacks and were soon en route (with hot choco induced jitters for the man) to Incheon International Airport.

One year with the Lady! (top right, her One Year Gift/Souvenir from Taiwan)

After enjoying the shortest single flight to a final destination that the couple can ever recall and making their way onto yet another airport transfer bus (this time in Taipei) the couple eventually arrived in Ximen district and began the 10 minute walk to the Hotel Riverview where bags were shed and plans were quickly made to wander the neighborhood in hopes for dinner, since, after all that was the main purpose of going to Taiwan, to grab dinner.

Hotel lobby and comparison of who carries what when the Harrington duo takes to traveling

Quickly and easily the duo found a handful of street vendors and quickly spotted the dish they wanted try: a crepe-like treat filled with an egg, meat and fantastic sauce. Mike placed the order (which was mostly pointing and nodding), paid 65 New Taiwanese Dollars (~2US$) and awaited what was sure to be deliciousness. No sooner had the money been handed over however, that the street vendor called out some warning and began rolling away with the Harrington's cash and dinner. Confused and unsure how to respond, the Harrington's stood still, watched and hoped they'd soon understand the situation before them. A minute or so later (subsequently, after the police had passed through) the street vendor returned to his post and served up a delicious treat.

Still unsure of the episode which had just occurred, the Harrington's made their way back to the hotel after grabbing a few more snacks and strange looking drinks hoping their CS friend could shed some light on the situation the following day. Therefore, the following day, among other things, the Harrington's learned about supposed Mafia affiliations within both the police forces and the street food vendor forces, hence the scattering of the Harrington's mafia vendor upon sight of the police and the beginning of minor yet notable misadventures in Taiwan.

Kiva, Mike and Headlines

2012-01-31T08:54:00.000+09:00

As part of previous camps, Mike Harrington has introduced and initiated some Kiva-loaning within his student population.

You can read more about it here from The Korea Herald.

Airport Shuttle from Incheon to Daejeon and Back Again

2012-01-30T12:24:00.000+09:00

With vacation season in full swing in South Korea a number of expats and other travelling bodies find themselves in need of transportation to Incheon International Airport. Fortunately, public transportation is rarely an issue in South Korea so getting to the airport is of little difficulty.

If you are beginning in Daejeon you have essentially two options: 1) Train (slow ~10,000 W/2 hours or KTX ~20,000 W/1 hour) to Seoul station followed by the Airport express (~4,000 W/45 minutes) to Incheon International airport or 2) Direct bus from Daejeon Dunsan (maybe aka Dong-bu) Bus Terminal (22,000 W/2.5-3hours). Either option lands you right at the front door of the airport for vacation adventures to begin!

And upon returning to Incheon one can easily back track option 1 looking for the Airport express line to Seoul station before returning to Daejeon or by looking for the following counter which is just outside of baggage claim and can hook the traveler up with a ticket to just about anywhere on the peninsula.

New Years is for Sleepin' Winein' and Redneckin'

2012-01-20T13:13:00.000+09:00

With the Harrington crew en route to the states, M&M returned to Daejeon on New Year's Eve tuckered and ready for rest. The two grabbed a sandwich at the train station before lying down to a three hour afternoon nap. Woke up for dinner (the earlier purchased sandwiches) after which Melissa promptly slept through the night until waking on the first day of 2012 (no midnight bells for her!) Mike however made it until midnight, but he too was soon snoozing until morning came-a-knockin'.

Wanting to make something special out the new year and to show some ounce of celebration for the new year the Harrington's first watched their phones (with Denver time displayed) and joyfully toasted in the new year at midnight, Denver/Wyoming time - the equivalent of 4 in the afternoon on January 1st in South Korea. With a glass of Korean persimmon wine (strangely enough, purchased at the sub shop the night before) the Harrington's celebrated the joys of 2011 and anticipated what was to come in 2012.

And, one of the first things to come in 2012 was a rollickin' good ole game of Redneck Life. That's right ya'll, Redneck Life, the dog-gone darndest thing you ever done played with your ma, paps, step-chillen and neighbors. All you gotta do is crack open one of them brewskies, use the cap as your player, roll you some dice and watch you money dwindle and kids pop out. The Christmas gift that Mike "Bubba Joe" Harrington wanted the most is a game for those who are losin' them teeth, drinkin them Keystones, drivin' them tractors and livin' their lives the best they know how.

And that dear readers, is how 2012 started at 519 Galma.

Harringtons in Korea: The Soul of Asia

2012-01-19T11:13:00.001+09:00

Unfortunately, all journey's must eventually come to an end. So, with the smoky smell of the no-rae bang still clinging to their hair and minds buzzing with lyrics, the Harrington's got themselves together by 5:30 am and made their way by taxi to the Dunsan Bus Terminal to catch the bus to Incheon International Airport. Remembering the problems they had earlier faced in finding storage at Seoul Station, the crew had decided to go first to the airport to drop off luggage before heading into Seoul by the Airport Express line. Fortunately, the bus ride from Daejeon to Incheon afforded the Harrington's an extra 2.5 hours of napping before arriving at the airport.

With luggage taken care of, the Harrington's arrived at Seoul station, snagged a taxi and made their way to Gyeongbukgung Palace in time to watch the changing of the guards. Wanting to squeeze a little more excitement out of their hours in Seoul the Harrington's opted out of exploring the palace in it's entirety and made their way toward Insa-dong follwoing a mish-mash of typical Korean lunch items (kimbap, udong, pork cutlet, etc.) Insa-dong then provided the glorious souvenir shopping opportunity that the Harrington's had thus far been longing for. In and out of shops filled with the perfect gifts for family and friends, M&M worked hard to keep track of 'their' foreigners amongst all the other Insa-dong foreigners. Finally, with shopping accomplished and time winding down the crew headed back to Seoul station to part ways.

Warm, long embraces, a few tears and wishes for a happy new year sent 4 Harrington's U.S. bound and 2 Harrington's Daejeon bound.

Having family visit during the heart of the holiday season was a true blessing and joy for the Harrington duo. Saying good-bye is always difficult. But knowing that four of the most precious people in their lives now had a deeper understanding of the duo's love for Korea and the people here made the parting that much more managable.

Now, who's coming next year? 2010 it was Haleh...2011 the Harrington's...and 2012...???

(Perhaps what's more important is knowing whether or not M&M are sticking around Korea until 2012, and that's just something we don't know yet...)

Harringtons in Korea: Meat, Boats and the No-rae Bang

2012-01-18T11:40:00.001+09:00

After a day with middle school students it was time for the Harrington's to reassure the family that life in Korea wasn't only about working for a living. Friday night was M&M's opportunity to introduce their lovely family to their lovely friends. So while Harrington's napped, co-worker and most fabulous friend Hyun-hee came over to 519 Galma before the Harrington 6 and Hyun-hee made their way to the OEC for amazing hot choco and lattes. With caffeine working in their veins and preparing some of the crew for an all-nighter, the group of 7 then made their way to Gung-dong where they met up with Paul and eventually Hak-chol (Hyun-hee's husband) to enjoy Korean BBQ and Korean cold noodles, which were, to Katie's surprise, cold.

With full bellies the crew of now 9 made their way to the Rum-boat, a pirate themed bar where they keep the music volume under control so as to encourage and allow for conversation, to meet additional friends of the Harrington's. Throughout the course of the evening and drinking beer on a Pirate Ship, the visiting Harrington's met Garrett, Alla, Josiah, Jenelle, Whitney, Jonathan, Harris, Aaron, Uzma and the infamous Joe Berry. Conversation was easy and steady as the visiting Harrington's began to understand that it's not just delicous food and cute children that have M&M sticking around in Korea for the time, it's the caliber of friends they've made that would have been impossible had they not placed 6,000 miles between them and 'home'.

As the night carried, the barely-over-27 Harrington's made their way back to 519 to get some well-deserved rest before the upcoming flight, where as Mike, Melissa, Molly and Katie made their way, with a slew of friends, to a crappy no-rae bang for an awesome no-rae bang experience.

A couple of highlights from the no-rae bang...

My Chick Bad - Ludacris (performed by a teddy bear of a friend with large eyes and killer skills on the microphone)

Diggin' on You - TLC (HUGE no-rae bang fail by Melissa...BUT huge win on igniting middle school memories)

With various pop songs playing in their heads on repeat, the Harrington's under-27 returned to 519 at 3:30 am for a 'nap' before getting out of their warm blankets, strapping on some bags and heading to Seoul for their final day together in the Land of Kimchi.

Harringtons in Korea: K-Pop Slam with Nameson Middle School

2012-01-18T10:23:00.001+09:00

As the Harrington's time in Daejeon wound toward the end, they made yet another trip into the educational realm of South Korea, this time tackling a Korean Middle School. Waking up early and sharing one small Asian-sized bathroom, six Harrington's made their way to school on Friday the 30th of December, 1 to Samcheon Elementary school to finish out week one of Winter Camp, 5 to Nameson Middle School to play numerous rounds of K-Pop Slam with loads of sweet Korean students.

Per hospitality routine, the Harrington's were served numerous paper cups of Korean green tea, introduced to principals, vice principals, teacher's and students. They were handed cakes, plants and more cups of tea and coffee. Each outing into the middle school hallways elicited countless shouts of 'Hello!' and 'I love you!' Lunch was typical: rice, soup, kimchi and unidentifiable otherness with bitty fish. So it was, the Harrington's passed the day as the biggest group of celebrities to hit the Nameson Middle School scene, learned loads of K-Pop songs and performers and were filled to the brim, yet again, with Korean hospitality shown in a shower of gifts and snacks.

Fine Dining in Daejeon: A Bit of Homemade

2012-01-16T16:06:00.000+09:00

It doesn't take long when living in a foreign land to begin craving the tastes of home. And although 'Bit of Homemade' doesn't have a store-front or cafe location from which Daejeonites can enjoy their treats, they are most definitely an excellent choice in 'dining' for any expat craving a taste of home or a taste of something absolutely fabulous!

The Harrington duo was honored to try a bit of everything this past weekend...what does 'everything' mean? Bit-of-Homemade provides Daejeonites access to:

a hearty, delicious loaf (or half loaf) of Banana Bread
an outstanding loaf (or half loaf) of Irish Soda Bread
the most perfectly constructed Quiche Lorraine with fresh tomatoes, cheese and a pastry crust to-die-for!
meaty and homey pasties - Chicken and Beef varieties
AND the crown jewel (at least in the opinion of THT) is the incredibly sweet, delectable and screamingly delicious Banoffee (featuring bananas, toffee and yet another perfect crust). In the Harrington household, superb desserts and sweets are marked by plate-licking...Banoffee is truly plate-licking good!

THT Suggestion: If it's your 'turn' to bring in something tasty to share with your co-workers, why not consider a couple of Banoffees or loaves of Banana Bread? It'll truly be a treat for co-workers and beats hitting up the nearest Paris Baguette.

If you're in Daejeon, coming through Daejeon or in South Korea consider sinking your teeth into some that's a Bit of Homemade. You can order through the website here and there's no reason you shouldn't be ordering immediately!

Harringtons in Korea: Samsung Blue Fangs

2012-01-16T11:10:00.001+09:00

Following traditional markets and ice-bars, the Harrington's made their way to the Hanbat Stadium to cheer on Daejeon's most impressive sports team, the Samsung Blue Fangs. With all-star beast of a Canadian Gavin on the team Samsung Blue Fangs consistently put on an amazing show of athleticism and competition. Mike and Melissa were excited to show off their 'home-town pride' and introduce the rest of the family to an experience which is unique to the world of Korean sporting events.

Arriving about half an hour early the Harrington's watched the girls team finish out their game before being instructed in a wide variety of cheers which would soon be used to bring the Samsung Blue Fangs to a victory. Elaborate cheers and accompanying actions were a constant as the Harrington's watched volley after volley, spike after spike and serve after serve. The best break from these routines came from the Blue Fangs mascots who pulled off a stunning combination of K-pop style dance routine, gymnastics and break-dancing. All in a night's work for the Samsung Blue Fangs team and supportive mascots.

Getting There: Hanbat Stadium is nearest to Subway station Jugan-no. Exit 3 perhaps (which ever takes you opposite of the Flying Pan and past Angels-in-Us Coffee/The Mill). From here it's about a 10-15 minute walk, or numerous buses head in that general direction or for base taxi fare you can request Hanbat Stadium (stadium = 경기장 = gyeong-gi-jang)

Blue Fangs Schedule is available here.

Harringtons in Korea: Tradition and the 'Ice' Bar

2012-01-16T10:42:00.002+09:00

Having denied the Harrington's snacking privleges the day before, it was now time to encourage full-out snacking and taste-testing behavior at Daejeon's traditional market and the street food vendors of old downtown. Making their way through the market the crew (which consisted of all but Mike Harrington) enjoyed mini-red bean paste cakes, dumplings, fried shrimp, fresh and deliciously sweet strawberries, 16,000 strings honey candy, and much more. Between snacks, the Harrington's were amazed by the variety of creatures which not only live in the sea, but that are consumed in relatively high amounts judging by their populous in the market alone. Assaulted by the smells of fermenting veggies, sea creatures and fresh produce the Harrington's were soon underground enjoying a bit of shopping and a bit more snacking (this time on fresh fruit juice and a caramel/cream waffle). With snacks and shopping out of the way and Mike joining up with the crew it was on to a quirky little 'ice' bar.

Since Mike had unfortunately been denied the opportunity to snack for the afternon, the ice bar afforded not only the option to drink some of Korea's finest brews, but to also chow down on a few snails, pretzels and hot Mexican chicken nachos. Enjoying the chilly atmosphere of this old downtown bar, the Harrington's shared a large pitcher and lot of laughs as snails flew into shirts and phallac ice sculptures were discovered. However, all the good times of the day shopping and snacking and throwing back a few brews could not compare to what was to come...

Harringtons in Korea: Students, Temples and Bamboo Rice

2012-01-13T14:27:00.001+09:00

As Wednesday rolled around the Harrington clan began to feel a stronger sense of grace from at least one of the work institutions and after making a guest appearance at Samcheon Elementary School, the visiting Harringtons were honored to have a tour guide, in the form of Melissa Harrington, join them for exploring a nearby National Park. Their visit to the elementary school was highlighted by shy students shouting out their hellos and asking about favorite foods, actors and hobbies. They also had the pleasure of meeting the Vice Principal and a couple Korean teachers who best exemplified Korean hospitality.

After a few cups of tea, tangerines and other snacks the Harrington's made their way to City Hall Station by bus in order to head to the National Cemetary Sub station and catch the 107 for Gyreongsan (National Park) and Donghaksa (Temple) where the crew would spend the afternoon enjoying the great landscape of South Korea.

After enjoying an afternoon of meandering and snacking (lightly) on some chestnuts (this day there were strict rule regarding snacks as the planned dinner was known to be quite large and hearty as readers will soon see) the group boarded the 107 and made their way back to 519 Galma for a touch of rest before reuniting with Mike and making their way to Mannyeong-dong to enjoy a wide range of Korean fair and the spectacularly sticky and earthy bamboo rice.

Near Seoranam Church the bamboo rice restaurant offers an introduction to a number of Korean dishes including an amazing take on Japchae, numerous raw fish dishes and equally numerous fermented dishes. The meal is concluded with each diners choice of either rice steamed in a partial shoot of bamboo (which you can take as a souvenier and use to plant some flowers or hold your pens and pencils) or steamed in a large leaf - either option is equally earthy, delicious and a pleasant variant of the 'everyday' rice one is accustomed to in Korea.

The meal was further enjoyed as one of Melissa's co-teachers, Nam Hwa Sook and her daughter, Park Young-ah, joined the Harrington's and shared the evening discussing travels abroad, cultural quirks and breaking down the various dishes set out on the table. As each member of the clan worked those last few bites of rice into their mouths they were secretly grateful for the harsh rules regarding snacks that day and all rested well that evening with overstuffed bellies.

Samcheon Winter Camp 2011

2012-01-13T11:40:00.003+09:00

For Melissa Harrington, this years Winter Camp was professionally encouraging. Nearing the end of the MAED program she began in October of 2010, Melissa was able to see a number of things she'd learned over the course of the year take shape and create a positive learning environment for students, not to mention having a phenomenal group of 5th and 6th graders.

Highlights from Samcheon Winter Camp 2011:

Hidden Talents (splits and yo-yo tricks)

Daily tasks undertaken with committment (vocabulary rating and dictionary making)

Our friend 'Joe'

Laughing snails, crying bears, jumping rabbits, kicking dogs and so much more

Mixed-up People (students who are tall like giraffes, can sing like IU, and are scary like dragons)

Making Kimbap

Guest Appearances

Watching Cloudy with a Chance of Meatballs

Writing Role-plays

Playing Woosh Ball

Being given a Korean name: 김맬리사 (Kim Melissa)

Playing Evolution Tag

Practing Role-plays

Wearing a chicken apron

Making and Eating Hamburgers (being hand-fed Hamburger)

Watching How to Train a Dragon

Performing Role-plays

Writing and Creating Stories

Want to see for yourself how wonderful English Winter Camp 2011 at Samcheon was? Let the video and photos speak for themselves.

My FAVORITE thing out of camp ever!

Harringtons in Korea: Gojuchang bulgogi and Screen Golf

2012-01-13T10:58:00.001+09:00

While M&M spent the day slaving away teaching English, the Harrington crew explored Daejeon's National Science Museum, Kumdori Land and the National Cemetary. However, since M&M were not there and this blog is the work of M&M, this story refers only to Tuesday night, after the crew explored on their own and kept the 104 bus in business.

As should be expected, when M&M returned from their respective schools and days of teaching, they were ready for some grub. Wanting to get all the spicy dishes out of the way early in the week to better guarantee an enjoyable flight for the US-bound Harrington's, M&M escorted the crew to their number one favorite restaurant in all of Daejeon, located in Gung-dong. Cheap Pork Village (the English translation of the restaurant name) specializes in a go-chu-jang (red pepper sauce) bulgogi (in this case -thinly sliced pork meat). Worried about the heat factor, M&M ordered half spicy meat and half plain meat which worked out perfectly as the spice level was just a touch high for four of the Harrington six. Not only famous for this spicy pork dish, Cheap Pork Village also specializes in a cheesy fried rice that is most notable for it's 'cheese volcano' action upon completion. Needless to say, all Harrington bellies and tastebuds were beyond satisfied at the close of the meal.

With full bellies and one Harrington man's persistent desire to expose the other Harrington's to the joy and uniqueness that is screen-golf, the group walked for about 10 minutes before turning into a Screen Golf building. With a room and a screen, some balls and some clubs all to themselves the Harrington's set to playing a few rounds of golf which quickly revealed a group-wide inability to make par much less get anywhere near the hole (and by group-wide we mean eventually Mike Harrington had some relatively impressive rounds). Growing in sleepiness, three of the six bowed out early and left Mike, Katie and Patty to finish out the course.

Harringtons in Korea: Dalkgalbi and a Few Rounds of Homebrew

2012-01-12T15:52:00.002+09:00

After full days of work, Mike and Melissa returned to 519 Galma to discover a crew of resting, snacking, happy Harrington's. Without much direction from M&M for the day, the four visiting Harrington's made their way back toward Time World/Dunsan Area and enjoyed exploring, shopping and returning home to rest since it was, afterall, a vacation. With M&M back at home and becoming increasingly hungry those of the group under the age of 27 made their way to a Chicken and Hof for a few shots of Strawberry Soju before heading to a nearby dalk-galbi restaurant. (The Harringtons who are just barely over 27 opted to stay at 519 Galma and rest just a litte more).
Returning home the crew took on the challenge of taste-testing a variety of brews from Mike's brewing operations. A few bottles later half the Harrington's were ready to snooze while the other three stayed awake for a couple games of Redneck Life before dozing off for the night.

Harringtons in Korea: Christmas Day Celebrations

2012-01-12T14:45:00.001+09:00

Awaking on Christmas morning, each member of the Harrington clan investigated their respective stocking which were lined along the couch, with care. Filled with the cuteness and greatness that only Asia can afford the Harrington clan was soon ready to pop a Gingerbread Scone in their mouth, shower and head to the airport and begin the trek into Seoul.

From Incheon Airport the crew loaded onto the Airport Express (AREX) train and found themselves disembarking at Seoul Station 50 minutes later. Intending to lock up some luggage, grab a bite to eat and explore the city to celebrate Christmas the Harrington's were soon faced with the reality that every locker in the train station and neighboring department store were occupied. Bellies growling, the crew made their way to a Korean restaurant in the station, hoping after an hour they'd find the locker space needed. Lunch allowed the visiting Harrington's to enjoy a variety of Korean dishes including Dolsot (hot stone pot) and Raw Beef Bibimbap (rice, veggies, spicy sauce), Galbitang (beef rib soup with sweet potato noodles) Bulgogi 'something-or-other' (marinaded beef in broth with sweet potato noodles), Paejeon (Korean style pancake, this one with octopus) and the usual gamut of side dishes including kimchi, radish kimchi and various greens.

Following up their lunch, the locker hunt continued. Unfortunately, lockers were still unavailable and the crew opted to board the KTX and make way for Daejeon and a 'homey' Christmas celebration at 519 Galma. Entering 519 Galma the Harrington's were quickly introduced to the grandaughter and neice, Lady Annyeong. There was no shortage of 'puppy' love between the two legged and 3.5 legged creatures and Lady continued to enjoy a week of high-frequency love, affection and attention.

Together, the Harrington's gathered around the Christmas tree, snacked on cheese and crackers and opened a wealth of Christmas gifts. Following this gift unwrapping ceremony the Harrington's enjoyed a nice stroll to Time World where they made their way into a glass elevator and to Manna House to enjoy a dinner of shabu-shabu (that is, in English, swish-swish) before grabbing a Paris Baguette Christmas Cake (courtesy of M&M's phone company) and hitting up the no-rae bang for a few Christmas Carols, Beatles tunes and of course Sweet Caroline. Overflowing with Christmas joy and ready to dig into the lovely Christmas Cake it was back to 519 Galma for cake, homemade eggnog and a rockus game of Redneck Life before calling it a day and drifting off to sleep.

Harringtons in Korea: Christmas Eve Arrivals and Celebrations

2012-01-11T11:04:00.000+09:00

On December 24th, Mike and Melissa Made their way to Incheon International Airport to welcome in the Harrington clan. After boarding the Airport bound bus from Dunsan bus terminal in Daejeon the couple made their way to Incheon Airport Guesthouse to add a touch of Christmas joy to their large, bunk-filled room. This however did not occur until after sitting down at a Thai restaurant for a quick dish of Pad Thai down the street from the Guesthouse (and E-Mart subsequently). With the room ready for Christmas Eve arrival and shenanigans the couple made their way to the airport to greet the Mom, Dad and Sisters X2.

Arriving at the airport Mike was rejected from exiting the back doors of the free shuttle bus and was seconds away from being hauled off. Fortunately, a little shuffling of Koreans later and Mike and Melissa were entering the airport to wait, at Gate B, for the Harrington's arrival. Unfortunately Gate B failed the Harrington's. See for yourself.

Finally, with the whole family united and in the same space, the Harringtons in their full force headed back to Incheon Airport Guesthouse via the free airport shuttle. Once everyone settled into the room it was time for the Christmas Eve gift and rest before the big day of a Kristmas in Korea.

One Year Ago: Lady Annyeong got a Forever Home

2012-01-10T12:01:00.001+09:00

A year ago began a fateful Facebook link share between Mike and Melissa that generated a slew of comments, all in support of becoming this little 'ladies' Forever Home. So after many conversations and Melissa's growing desire to have this dog in their lives the couple made their way through the pet adoption process as necessary through Animal Rescue Korea. They also took on the naming process until it was concluded, without hesitation to call the 3.5 legged mutt, Lady Annyeong.

Since bringing home this bundle of joy the Harrington's have enjoyed countless walks, professional pup haircuts, home 'budget' pup haircuts, board-gaming, road trips, camping and festivals with Daejeon's sweetest Lady. She has spent significant time with Aunties and Uncles meeting numerous Daejeonites and quickly surpassing M&M in her friend count (thankfully she doesn't have Facebook...yet, she'd totally out do her parents).

One year with this girl has brought immeasurable joy to the Harrington household. There is nothing better than coming home to a twirling, pitter-pattering little fluff that wants nothing more than you to lay down so that she can crawl up on your chest and be near you until it's time to go for the evening walk. For the Harrington's, Lady Annyeong is one of many blessings and joys that has been possible only because they made the trek to Korea and she is undisbutably worth it!

Oh Christmas Cards, Oh Christmas Cards!

2012-01-10T11:29:00.000+09:00

One of the most rewarding activities to do with students, particularly when holidays roll around is making cards to send home to the people we, as expats, miss the most especially during the season. Last year, Mike did a fantastic job getting cards sent for both Christmas and Valentine's Day. This year, both Mike and Melissa enlisted the help of their students to create some Christmas joy to send and give to their family. (For family who is reading this...we still haven't put them in the mail, apologies, we're getting around to it! Who doesn't love a little belated Christmas in the new year?)

3rd and 4th Grade Artwork...impressive, to say the least

4th grade card creators hard at work!

Examples AND do see that PILE of cards! So many messages to read ^.^

In the Kitchen: December 2011

2012-01-10T10:59:00.000+09:00

Holiday's provide some of the best inspiration and motivation for creating delcious treats in the family kitchen. This holiday season was no exception! The month of December also saw the Harrington's 'swimming' in an abundance of more spent grains and even more kimchi. And, as is typical of the winter months, soups and sandwiches end any day on the right note. All of these factors lead to the production of 519 Kitchen's best December Recipes:

Cranberry Coffee Cake: a fabulous way to use up some Craisin Cranberry Sauce and enjoy some weekend sweetness.

Gingerbread Scones: Enjoyed by the entire Harrington (M&M, moms, pops, and sis X2) clan on Christmas Morning from the Incheon Airport Guesthouse. A perfect way to feel the joy of Christmas even if waking up in a hotel room far from home.

Spent Grain Crackers: Taste incredibly like wheat thins, pair nicely with Costco cheese ^.~

Kimchi Jigae: With an abundance of kimchi entering the Harrington kitchen thanks to the kindness of Mike's co-workers it was time for the Mrs. to go beyond Kimchi Fried Rice and hit on something that fits the winter season a little better. This recipe has won some rave reviews from friends (Western and Korean!) and hasn't yet failed to please the palates of the Harrington's any of the many times it's been served up for dinner or as a leftover lunch.

Eggsplosions and Black Bean Soup: The best thing you can do with bread, cheese, eggs and fry pan is this take on grilled cheese, seriously. This dish is revolutionizing Melissa's love of grilled cheese AND fried eggs!

Fine Dining in Daejeon: The New Taj Mahal

2012-01-09T14:13:00.000+09:00

In the past we've written about finding the best Mexican food in Daejeon and then our increasing joy as not only one, but two more Mexican restaurants moved onto the scene. However, we never blogged about Daejeon's infamous Indian restaurant Indy because it was never a secret, it was one of the first places we ate upon arrival and frankly, it's genearlly more expensive than we're willing to pay on a regular enough basis to return and take pictures (maybe someday, although now, Indy must compete with The New Taj Mahal)

But just like an increase in Mexican food got the Harrington's all worked up into a frenzy of excitement, now Daejeon's gone and added two more Indian restaurants to the scene. One, Bukhara, located at City Hall station is rumoured to be equally or more expensive than Indy, so likely won't see the Harrington's any time soon, especially because The New Taj Mahal is absolutely phenomenal!

An exceptionally wide variety of curries, including vegetarian, Indian BBQ, Nan and Masala Chai tea at the half the price of Indy or what rumors claim are Bukhara's prices lead the Harrington's to vote The New Taj Mahal in Gung-dong the number one choice for fulfilling your Indian delicay cravings.

In an attempt to try as much as possible in their first visit, the Harrington's and their entertaining and dear friend Paul shared a Family set for 30,000 won ($30). The set included a sample of tandoori chicken, butter chicken, rice, nan, three curries, and two Masala chai teas. For the three mouths, it was plenty! (Well, with an added nan, a roti and a third cup of Masala). Friends of the Harrington's who have dined at The New Taj Mahal have had equally agreeable evaluations of the food and prices, definitely worth checking out if you're looking for something a little less fermented in the Land of Kimchi.

Getting There: Gung-dong is the place to go! If you can find Santa Claus, Shisha House, Ali-Baba's Treasure or the Proper Chinese Restaurant, you are not far from the New Taj Mahal. Follow your nose and you're sure to find the basement restaurant calling you forth to a meal of deliciousness. Look for buses that head to Chungnam University of Hanbit Apartments, some that we know run in that genearl area include: 102, 105, 106, 113, 119 (but there are definitely many more!)

Fine Dining in Daejeon: Ali Baba's Treasure

2012-01-05T16:16:00.002+09:00

Perhaps a year ago Melissa made her way to Ali Baba's Treasure and was not impressed to the point of posting. However, a new cook and a few new menu items/recipes and Ali Baba's has now found itself a place here on The Harrington Times.

Offering a weekend special for 12,000 won, Ali Baba's lured the Harrington's in with the offer of salad, soup, falafel and lemon pepper chicken. The salad dressing reminded the couple of a salted lemon dressing they enjoyed while traveling in Guatemala and the falafel was pure joy! The soup was a bit salty compared to the non-salt-added foods the Harrington's typically consume, but delicious nonetheless. Only problem with the lemon pepper chicken is that there was such an abundance after having already chowed down on the deliciousness, fortunately, the Mr. can pack things in so he made sure to get the full value of the night out.

Getting There: Situated on the second floor of a building in Gung-dong if you can find Santa Claus or Shisha House you're just a few doors away from entering Ali Baba's Treasure.

Doctor, Doctor! Oracle Skin Care: Daejeon Dermatologist

2012-01-03T16:21:00.001+09:00

Being an expatriate you find yourself and others like you asking a lot of the same questions: Where to find the best hamburgers, Mexican food, cheese and of course English speaking medical assistance. A few months back Mrs. Harrington found herself asking such a question: Where can an expat receive some dermatological care in this city with an English speaking doctor? Fortunately, in the 5th largest city of the land of Kimchi, it's not too tall of an order.

Using Time World Galleria in Dunsan-dong as her starting point, Melissa made her way down the same side of the street as NH bank toward Outback. Prior to crossing the street for an expensive steak, she headed up to the 6th floor of the Oracle building to the skincare clinic of the same name situated across from Bennigan's.

Once in Oracle, an expat simply needs to fill out some English paper work and present their ARC. Staff will promptly connect the big-eyed foreigner to the best English speaking dermatologist and all is a go. For a simple, quick consultation, expect to pay between 2,000 and 5,000 won ($2-5) Perscriptions run 10,000-15,000 ($10-15). Other procedures (such as one that is similar to micro-derm abrasion) run about 50,000 ($50) per session, or so we've heard while sitting in and conversing with friends. Basics however are quite a bit cheaper.

The Harrington Bathroom Doubles as Dog Salon

2012-01-03T15:49:00.000+09:00

For those who have not had the pleasure of meeting Ms. Lady Annyeong, she has a terrible habit of becoming a fluff ball. Being the frugal and adventerous duo that they are, the Harrington's (namely Melissa) decided to tackle the mop of fluff that was Lady Annyeong.

Countless treats, a pair of kitchen sheers and bold determination resulted in a scruffy, choppy haircut perfect for Daejeon's famous little 3.5 legged Lady. After letting things settle for a few days, Melissa worked out a few kinks and performed a few touch-ups and now the Lady is looking as good as ever!

Five Years Ago: Of Falling

2011-12-21T15:10:00.002+09:00

Five Years Ago on the 23rd of December, Mike and Melissa sat with a group of four friends hoping the weather would clear and they could board their plane for Southeast Asia. The semester leading up to this point had the crew researching politics, culture, economy and the environment of Southeast Asia, as well as the skills necessary for conducting ethnographic research.

As a group there were mixed feelings about being so far from home for the upcoming holiday mixed with great anticipation at exploring an unknown land and meeting her people. As an individual, Melissa was facing feelings of a different, unexpected sort. Having sworn off men for her entire college career, she was surprised to find herself crushing on the "quiet guy". Having spent the previous summer working alongside this humble soul in the beautiful mountain space that was HR Wilderness Camp she knew the depth of his kindness, quiet wittiness and ability to tackle mountain-man-esque activities with a vengeance, however she was surprised to feel her heart quickly falling for Mike Harrington.

Having made it out of Denver regardless of extreme winter weather conditions and safely landing on the opposite side of the globe the whole crew set out to discovering the lay of the land and the hearts of the people with packs on their backs. Days of trekking through villages, meeting village chiefs, monks and loads of children did little to distract Melissa from the ever growing desire to catch the eye of one particular gent.

The trip took shape with a number of memorable episodes including a night at "Spider" monastery, joyfully sung Christmas carols from the mouths of children, avocado smoothies, Buddha-filled caves, traditional foot massages and the expressive faces of so many beautiful people.

As the trip came to a close and Mike and Melissa spent some last moments with the tour guide and his wife, Melissa confidently claimed that her college singleness would take her well into her adulthood. With a knowing look in his eyes, the guide made eye contact through the rear-view mirror where only Mike and Melissa sat as the rest of the team went by taxi and spoke a set of prophetic words while glancing between the two "Or maybe not."

When asked about falling in love, Mike is often unsure of an exact moment. Melissa however knows that each day of that fateful trip during the winter holiday of 2006-07 had her falling more and more in love with one quiet, humble, god-fearing soul.

It wouldn't take long before those feelings came spilling out in all their raw honesty...but that dear readers, is a story for next time.

Peach Wine: The First Glass

2011-12-20T16:25:00.000+09:00

Remember this September adventure at 519 Korea?

Well a few months later and the Harrington's (who are obviously the epitomy of class) are drinking some home-made peach wine from plastic bottles.

The result?

Alcohol is noticeable. Wine became a bit watery during fermentation. A slight woody taste caps the otherwise simple, slightly peach themed wine.

The Harrington's (the WHOLE clan) can soon see if this batch is aging well and hopefully there are some future batches of increasing deliciousness on their way!

Waygook Liver Transplant Update

2011-12-19T13:58:00.002+09:00

About a month ago we wrote about a fellow foreigner here in South Korea who found himself ill and in desperate need of a Liver Transplant. Since that time, Mick was able to get the transplant from his brother, Randall, who traveled to South Korea from New Zealand with the hopes of being a suitable donor. The surgery was a success and they are both recovering in the hospital. They are both able to focus completely on their recovery because of the generosity of the people who stepped up and donated money to cover his medical costs. So many people have, and continue to donate, and they are forever grateful. They are halfway to the quoted amount (amazing!) to pay for the surgeries, and are still in need of the other half. Thank you for helping Mick in this horrible situation, and please consider passing this information on.

Paypal account - mick.milne@gmail.com

Nonghyup Bank (National Agricultural Cooperative Federation)
Name: 마이클 (Michael Milne)
Account - 811057 52 067773

... If you are sending funds from another country to Mick's Korean account:
Bank name: National Agricultural Cooperative Federation (Nonghyup)
Name: Michael Milne
Account number: 811057 52 067773
Swift Code - NACFKRSEXXX
Address: 75, Chungjeongro 1 Ga
Jung-Gu, Seoul, Korea
Phone: 82-10-7552-1964

Thanksgiving 2011: Another Year Without a Turkey

2011-12-16T15:33:00.001+09:00

Although Christmas (and the arrival of the greater Harrington clan) is fast approaching, let us not forget the thankfulness that was felt and expressed as the month of November came to an end. Although Thanksgiving in Korea lacks the heart and soul of the holiday, that is family and the culinary centerpiece of perfectly brined turkey, the Harrington's are ever so fortunate to have a slew of family-like-friends living in the city who are equally eager to celebrate holiday traditions and pass the time feeling less far from loved ones than they truly are.

So it was, on Thanksgiving Eve after a day of teaching and freezing in Korea's public schools the Harrington's braved the Thursday night traffic and headed over to Harris' home to enjoy rotiserrie chickens, chicken-lemon porridge, sweet potatoes, mashed potatoes, green beans, pumpkin-chocolate chip cookies and a few glasses of wine with the added joyful presences of Aaron, Elspeth and Hogan (Harris' newest, 4-legged house mate). Along with the abundance of good food, the crew also had the perfect joy of watching American football - making this the truest possible Thanksgiving when living over 6,000 miles from home.

And since Thanksgiving isn't a 5 day weekend holiday in the land of kimchi, the Harrington's were ready to celebrate the holiday once again with a new group of friends on Saturday night. Gracious and beer-brewing hosts Garrett and Alla welcomed a slew of brewers and friends into their 'river-side' home to enjoy a massive potluck complete with chickens, chili, pasta salad, rolls, sweet potatoes, ice cream cake and so much more as well as some outstanding homebrews.

As the weekend came to a close, the Harrington's opted to host yet another event and enjoyed an afternoon of Catan and Christmas crafting/decorating so that the month of December could be filled with holiday cheer.

So it was, Thanksgiving came with the traditions of being overstuffed, football on the big screen, enjoyable company, fun memories and Christmas preperations as well as hearts full of gratitude.

Five Years Ago: A Series

2011-12-14T15:24:00.000+09:00

Mid-July 2008 the Harrington's began making their mark on the world wide web via 'blog', first with their introduction quickly followed by a piece on CouchSurfing, the more exciting aspect of thier lives at the time.

The Harrington Times has since captured numerous CouchSurfing stories, memory-making with family and friends, epic Road Trips, World Tours with a World Cup Game thrown in, followed by life in Korea, nights at the norae-bang, and falling in love with a dog among many other stories and memories. However, a series of stories have not yet been told in this place. Those are the stories of falling in love, of engagement and of marriage.

In September the Harrington's celebrated their fourth complete year of marriage (with friends and as a family) and entered year number five. That means, five years ago, a lot of things were in motion for Mike and Melissa to become The Harringtons. Therefore, we at The Harrington Times have deemed it a worthy journalistic pursuit to record and relay the story of the Mr. and Mrs. whom ensure this blogspot remains active and alive.

So, with the backdrop set, stay tuned for the first 'love story' which began just about Five Years Ago.

In the Kitchen: November 2011

2011-12-03T10:55:00.001+09:00

The most impressive thing coming out of 519 Kitchen in the month of November were the treats made with spent grains from Mike's brewing operation. Being the dumpster-diving-frugal-living-reuse-and-repurpose-couple that they are, both the Mr. and Mrs. were eager to discover the possibilities that may be available for re-using spent grains (that's the grain used in brewing after it's been steeped like a 10 kilo bag of tea in a cooler which is officially called a mashtun). Common uses for spent grain include compost and livestock feed (particularly for larger brewing operations) or bread, crackers, cookies, granola, dog biscuits, cakes etc. Because spent grains are generally a bit moist since being 'steeped' most of these dishes require a bit of extra flour or baking time, but the results are delicious and nutritious. In November, 519 Kitchen failed in the granola operation but succeeded with a batch of Cookies and Dog Biscuits. Other notable feats were the quick and delicious things that can be made with a handful of vegetables, eggs and large tortillas such as Brunch Quesadillas and Brunch Omelet Burritos. And to top off the month, the Harrington's hosted a games and craft afternoon with a lovely bowl of Choco-Peanut Butter Popcorn. (recipes are linked below-pictures included, all ingredients are available in South Korea although pumpkin puree requires a real pumpkin and a bit of time rather than a can and can opener)

Dog Biscuits for Daejeon's Sweetest Lady ^.~

Pumpkin Chocolate Chip Oats and Spent Grain Cookies - shared and enjoyed with Korean co-workers and Thankful friends during the Thanksgiving holiday.

Brunch Quesadilla - great way to motivate and energize while busting out papers for a Master's of Education degree...

Equally beneficial while doing course work, the Brunch Burrito...

And a sure win for any get together or for a quick fix on a sweet craving, Choco-Peanut Butter Popcorn.

The Problem with Distance

2011-12-01T17:56:00.000+09:00

...is that life keeps moving forward on both sides of the globe. Not only does life move forward, but life (or lives) also end. Unfortunately, this isn't a new phenomena for the Harrington's. They've said their fair share of 'good-byes' from 6,000 miles away in the 15 months they've lived in South Korea. They've shed their tears, grieved and mourned, yearned for home, questioned the choice to remain at this distance and wished they weren't forced to carry on as if nothing happened so quickly after such significant loses.

The day after Thanksgiving (Korea time), the Harrington's took in the news of perhaps the most tragic of all the loses they've suffered while living abroad. Thanksgiving morning, a young, lively, opinionated but kind-hearted, would-do-anything-for-anybody gentleman passed from this life to the afterlife. The boyfriend of Melissa's dearest sister, an eager host and companion during the Harrington's arrival in Denver, trip to Cheyenne, shenanigans in South Dakota and return to Denver during thier August 2011 trip, Ryan left an admirable and favorable image, one greater than he may ever know.

Hearts are breaking, attempting to heal, mourning and grieving in Denver, Colorado. Hearts are breaking throughout the United States and on the otherside of the globe in ways that are unexplainable.

If you have prayers or positive thoughts to share, send them toward the multitude of friends and family who loved and continue to love Ryan, and please, add an extra dose for Melissa's dear sister because that's what Melissa needs from her community.

From to Trash to Craft: Crate Display

2011-12-01T13:28:00.001+09:00

Morning walks with Lady often take the Harrington's right on past 'trash corner'. There's a lot of trash there. There's also a lot of discarded goodness: shelves, chairs, 'ladders', etc. One morning, this dirty, grimy little crate was lying around. Assuming there was a perfect use for this discarded 'beauty', Melissa picked it up, took it home and set it aside until proper inspiration hit. Well, with the greatnes that is Pinterest and the joy that is never having to take to online courses ever again, for all time, inspiration finally hit...and folks, here you have a simple but AWESOME, crate display. Just push pin some twine and/or ribbon along the edges of the grate (being careful not to destroy your fingers on the crate), pick up some cute little clothespins at the stationary store and get ready to display some favorite photos, notes or Christmas cards!

Looks good against that Wyoming flag, don't you think?

Return to Songrisan National Park

2011-11-21T16:18:00.000+09:00

Although the couple recently visited this national park, a return trip was in order for three reasons:

1. Fall Leaves
2. An escape from studying
3. And to enjoy the company of a sweet family the Harrington's met while sipping on Korean wine

So it was, on a chilly November Saturday - after all-night no-rae-banging, the couple rolled out of bed, loaded the car and made their way to Songrisan National Park.

The day was enjoyed hiking, snacking on fantastic bread and cheese, being entertained by the darling 1 year old Sasha, chatting about hiking ventures back home in the states and washing it all down with some BBQ duck and makgeoli.

Ahh...Fall, quickly on it's way out.

No-rae Bang Nights: An un-Birthday Celebration

2011-11-16T21:33:00.000+09:00

The Harrington's and others have taken a bit of time to recover from the 'loss' of no-rae bang all-stars from Brian to Jennifer to Holly the leftover Daejeon crew was apprehensive about how much joy would be recieved from singing their hearts out. However, when the birthday of one Jonathan Dickerson came to be (although it was an un-birthday celebration in his personal request for no gifts or excessive attention), the crew re-united, added unto the choir and proved that life does in fact go on, even at the no-rae bang (not to say those who left Korea life aren't dearly missed this year...you know who you are). So it was, after a scrumptous cake on a pirate ship and a few drinks later, the crew made their way to the no-rae bang around the corner.

A few top picks from the evening are as follows:

Total Eclipse of the Heart - Bonnie Tyler

Hungry Like the Wolf - Duran Duran

What's my Age Again? - Blink 182 (The video is so...nude. Forget these details as we age...)

Maggie Mae - Rod Stewart (for reader's who haven't enjoyed the pleasure of the no-rae bang with Mr. Harrington...he truly rocks this one ^.^)

99 Red Balloons - Nena (the song that wouldn't get out of the Mrs. head the next morning -- and by song, obviously we mean the chorus)

Waygook Needs a Liver Transplant

2011-11-16T15:19:00.005+09:00

Recently while wasting time scouring the internet for mostly useless information, the Harrington's came across the following story that tugged at our heart strings:

There is an New Zealand teacher (his name is Michael Milne and he is 47) who has been put into ICU in Busan diagnosed with liver failure. He is on the list for a liver transplant and he will not survive without one. He is O- blood type (the rarest), so is in a dire situation. His brother has recently arrived and it is hopeful he will be a suitable match to donate part of his liver.

The surgery is going to cost 40 million won, but the Health Insurance we receive as Foreign Teachers does not cover cancers or transplants!!! His family have been unable to get the money necessary so are asking for help from the expat community, before it's too late.

There is a thread on Waygook here: http://waygook.org/index.php/topic,25243.0.html
And a Facebook event here with information on how to donate: https://www.facebook.com/event.php?eid=202032269874081

He's in a terrible position being stuck in a foreign country with a serious illness, and I'm sure any help will be appreciated. I do not know him, but I would hate to have this happen to me so want to spread the word.

Please do what you can.

We can't even begin to imagine what it would be like to be bedridden and stuck in a foreign country; even one as developed as South Korea. $40,000 is a lot of money, but it's not much compared to a transplant in the states and for hopefully helping someone out in such a tough situation, it's nothing! We don't know this man--he lives in a different city miles away--however, he's part of our community (a fellow 마이클 Teacher) and we want to help him. If you feel compelled to toss a few bucks his way we encourage you to do so! Thanks!

If you are sending funds from within Korea:
Nonghyup Bank (National Agricultural Cooperative Federation)
Name: 마이클 (Michael Milne)
Account - 811057 52 067773

... If you are sending funds from another country to Mick's Korean account:
Bank name: National Agricultural Cooperative Federation
Name: Michael Milne
Account number: 811057 52 067773
Swift Code - NACFKRSEXXX
Address: 75, Chungjeongro 1 Ga
Jung-Gu, Seoul, Korea
Phone: 82-10-7552-1964

****UPDATE**** Paypal account has now been set up: mick.milne@gmail.com.

As of November 23rd, over 10 million won has been raised to help Mick out and his brother is a suitable donor. The surgery will be taking place next week.

As of December 12th, 19.5 million won has been raised. 3.5 million of which was used for pre-operation tests for Mick's brother. Keep it up people!

Wedding Vows on the Great River Han

2011-11-15T16:21:00.001+09:00

On November 5, 2011 the Harrington's had the great honor of attending the wedding of their dear friend, Younglan. Younglan faithfully assisted the Harrington's in caring for various odds and ends which require Korean fluency as well as provided great friendship, joy and wisdom to the couple throughout their first year in South Korea. So, it was with great joy and anticipation that the Harrington's (along with dear friend Aaron, the reason M&M know Younglan at all) hopped on a Wedding Bus and headed toward Seoul. That's correct, you read the words 'Wedding Bus'. Since the Wedding took place in the groom's home town, the Bride (or Bride's family) provided transport from her hometown to the wedding site. And, typical to Korean service, fashion, culture and tradition, those who went by bus were greeted by a sweet gift bag of snacks (nuts, rice cake, squid jerkey, mandarin oranges, and candy) plus beverages (fiber-drink, cola, and water).

Upon arrival at the wedding hall, beautifully situated on (or more technically, in) the great Han River, guests sought out the Bride and/or Groom and sat down for an all-out photo shoot. A rather daunting experience considering the glowing, spectacular beauty of the Bride compared to her guests. Nonetheless, this photo experience is a great chance to whisper a few encouraging words to the bride and give a warm wish for a most joyful marriage to come.

Unlike a typical western wedding where all guests are expected to focus solely on the ceremony as it occurs, the Harrington's were seated one floor above the wedding ceremony where they could watch the events unfold on a large TV screen while enjoying the most delectable luncheons provided in the land of Kimchi. It is therefore assumed, that while the Harrington's were washing down the most delicious salmon with a glass of red wine, stuffing bits of prime rib and pumpkin into their mouths and enjoying every bit of chocolate cake they could manage, the Bride and Groom promised to love and hold one another for all time.

Although unlike any wedding ceremony the Harrington's had ever attended, the day was perfectly sunny, warm, beautiful and filled with love and anticipation for a beatiful future of a man and his wife.

Thrifting in Daejeon: Daedong Beautiful Store

2011-11-09T15:36:00.001+09:00

Perhaps the easiest of all Beautiful Stores to locate is that which is located at Daedong Station. Exit 6, walk straight a few hundred meters, look to your left, see the green symbol and you've succeeded.

Enjoy your thrifting adventures dear Daejeon readers, enjoy your adventures!

Don't forget to check out the Tanbang station store!

Thrifting in Daejeon: Youngmun Beautiful Store

2011-11-08T16:19:00.002+09:00

Having acquired a car in Daejeon, the Mrs. had a couple opportunities to spot her favorite Korean store logo - that of the Beautiful Store, the non-profit, Salvation-Army/Goodwill type second hand branch of Korea. With a deep-seeded desire to frequent shops such as this to bolster the wardrobe and household goods of the Korean villa, Melissa made mental note of these new shops.

Wanting to spend some time with the ladies, enjoy some shopping and check out these thrifting joints, Melissa coralled some friends into a Saturday adventure of second-hand shop hopping. The crew planned to hit up the three known Beatiful Stores at Government Complex Station, Youngmun Station and Daedong Station. Unfortunately, the Governemt Complex Station store no longer resides at that station and may actually have moved to Tanbang Station...go figure. So it is in South Korea.

As always, shopping at the Beautiful Store yields great to little success, but is always enjoyable with the right set of friends, a coffee break and adventerous spirits.

If you want to make your way to the Youngmun Station Beatiful Store simply hop on the Subway or take a bus in that general direction (also near Lotte Department Store), walk out Exit 5, go straight, once you pass a large Animal Clinic (Africa) and Pet Store (Pet Express?) walk across a small, oddly placed street and take a right at the next corner, the store should be there immediately on the right. Look for the happy green flowery-butterfly symbol and let your thrifting adventure begin.

The previous Beautiful Store closed at 6:00 pm on Weeknights, so if you're with EPIK or other regular business hour joints you may have a difficult time getting there on weeknights, but Saturday's are always a fair option.

In the Kitchen: October 2011

2011-11-05T21:49:00.000+09:00

The month of two MAED courses simultaneously went smoothly due to September's work in the Kitchen getting things into the freezer. There was also, simply less home-cooking coming out of 519 Kitchen. Regardless, a few recipes made the cool fall nights all the more homey, comfy and suitable for posting discussions and researching assignments. The following 5 were top eats from the kitchen this month.

5. Un-stuffed Pepper Soup

4. Udon with a 'Poached' Egg and Veggies

3. Korean Spiced Pear Cider

2. Shredded Pork and Rice Brunch Burritos

1. Kimbap in a Pinch

A Healthy Dose of Cuteness and Joy in 3.5 Legs

2011-11-01T20:13:00.000+09:00

A post with no purpose other than to show case the adorable-ness that is Lady Annyeong Harrington. The distinctive pitter-patter of this sweet Mutt has graced the home of Mike and Melissa for just over ten months thanks to the work of fosters and volunteers through Animal Rescue Korea. (Always lots of cuteness on their website, although the Harrington's are pretty sure they got the best the ARK has ever seen, sorry fellow Korea expats, the Harrington's beat you to this little doll ^.^)

Jinju's Famous Castle (a.k.a. Fortress)

2011-10-31T15:47:00.000+09:00

Following an enjoyable evening exploring Jinju's lantern festival, a packed-tight-ocean-side-camping-venture and island exploration, the crew you've read about all month (Mike, Melissa, Aaron and Lady Annyeong) made their way back into Jinju to explore the festival grounds and nearby 'castle' before heading north to Daejeon. The fortress is extensive, beautiful and wonderful for a mid-day stroll and city views. Filled with families and couples during the days of the festival, fortress grounds also offered unique photo opportunities (as in how Lady is now 'headless') and of plentiful people watching opportunities.

The final hours in Jinju were spent tracking down Jinju Bi-bim-bap (which should have had raw beef, but didn't, but was still delicious), steaking out a firework viewing patch of hill and enjoying the glowing lanterns one more time. Once all was said and done, the car was loaded, Melissa was dozing and Daejeon was only a mere hour and a half away.

And that dear readers is the one thrilling travel of the Harrington's as Melissa then decided to go doubled-up style on her MAED and has been begrudgingly typing paper after paper every weekend since. Fortunately, there's a light at the end of the tunnel and the MAED will be finished on January 16th, 2012 just in time for two thrilling non-Korean adventures! Hoo-zah!

Water for Ethiopia

2011-10-27T10:02:00.002+09:00

Our friend Matt's birthday is today. Rather than requesting material possessions for his special day, he is simply asking for money. A common request, and one that many are able and willing to oblige. However, he is not wanting this money for himself--he has a project in mind. The cash his project raises will be used to buy a drilling rig to roam Ethiopia and dig water wells for those most in need of fresh, clean water. Please help Matt's birthday wish come true.

Happy Birthday Matt

South Coast Camping and Nam-hae Island Tour

2011-10-26T22:02:00.002+09:00

Having enjoyed lantern festivities, cool night air and the worlds most succulent roasted chicken, the Harrington crew and couch guy made their way toward an unknown destination in hopes of finding a piece earth upon which to set a tent. Falling asleep in shotgun, Melissa offered little to no help in anything having to do with settling in for the night. However, the commitment and determination of man Harrington to camp in Korea with the wits of a SmartPhone finally had the crew somewhere - on the south coast - of the peninsula, near a park, between ocean and rice field with a tent full of rambunctious adjummas (Korean for funky old women, much like the one seen here -- in the second video) within earshot. Like manly men, Aaron and Mike set up the tent and soon after, all were drifting in (and occasionally) out of sleep with Lady sliding around sleeping bags for the ensuing night.

Morning came quickly for Melissa, as is to be expected, so she took care of some business including walking Lady Annyeong through some nasty, destructive Korean flora that was eager to prick and stick onto fur and pajama pants. While getting all the prickly character's off of the Lady and finally settling in to read some Dracula while letting the boys sleep Melissa ran her fingers over the Lady and made a most unpleasant discovery amongst her white fur-coat, a tick. So it was, with squeals and gags Melissa aroused the men and coerced the Man into extracting the nasty little blood-sucker who so desperately wanted to be cast as Count Dracula on poor little Lady's neck.

From tick extraction and tent collapsing one naturally heads further south to explore the islands that be. For this crew, that was Nam-hae Island, full of joyous wonders such as American Village and German Village (neither of which were visited this round), desolate October beaches yearning to be a part of energetic and exciting photographs, raw, bony, spicy fish and simple, stunning seaside beauty.

Let it be known, that getting off the beaten track and/or enjoying Korea in the off season is sure fire way to rejuvenate the worn and weary Native English Teacher.

Floating Lanterns and Festivities in Jinju, South Korea

2011-10-18T16:14:00.002+09:00

The night of October the 7th, the Harrington duo alongside their Sofa-Sleeping friend Aaron and the most trustworthy sidekick Ms. Lady Annyeong loaded up the dear Guemi Matiz and hit the expressway en route to Jinju. About 2 hours, an egg salad sandwich and an unfortunate exit choice later, the crew pulled into Jinju, South Korea where festivities were just beginning to light up and had yet to receive the full flux of weekend travelers. So it was that the Harrington family and Mr. Fitz enjoyed an evening of glowing lanterns, candle-lit-floating-lantern-wishes, tunnels of glowing-red-lanterns, joyous children, fire-breathing phoenix and dragons, floating river bridges, heaps of food scraps for the Lady and a most amazing late-night-chicken-snack all on a Friday night. Having enjoyed the festivities and committed to setting up a tent and sleeping in it, the crew made their way south (slightly unknowingly) and pitched their tent between the sea and a rice field (however, more on camping will be posted later).

The Jinju Lantern Festival was fully enjoyable on all accounts. For the Harrington's, arriving Friday night was a special joy as the crowds were smaller and partaking in the festivities proved much easier than when the crew attended the same festival on Saturday night. Saturday night was highlighted by a semi-short Firework Show that left Lady shaking in her fur and scrambling to get back to Daejeon. At the same time, the fireworks offered opportunities to watch the pure, unadulterated joy of a young girl who couldn't snap her mother's iPhone camera quick enough nor squeal high enough to truly express the amazement which was hers at seeing the sky lit up.

As far as festivals are concerned, this may well be one of the best the Harrington's attended. The variety of lanterns is vast, the dining options are equally vast, walking along the river or through the 'castle' grounds during the day is quite exquisite. As for Jinju itself, the town had a great vibe and boasts their own version of Bibimbap which ought to come with raw beef...perhaps saved over from one of the cities infamous bull-fights (not in the manner of Spanish bull-fights, rather like cock-fights...between bulls). Regardless, the city is an enjoyable little stop over with plenty to keep one amused for a day or so, especially if one happens to arrive in time for the lantern festival.

Fine Dining in Daejeon: Proper Chinese Cuisine

2011-10-17T15:23:00.002+09:00

If you've been in South Korea long it's likely you've discovered that Chinese restaurants abound, however the cuisine is not always what you had hoped. It remains a challenge for the American citizen in Korea to track down sesame chicken, General Tso's chicken and other such dishes as may be familiar to the Chinese restaurants of the west. However, those wishing to dine on something a bit more authentically Chinese and a whole lot less Black Bean Sauce over Noodles, may want to head on down over to Gung-dong and check out a Proper Chinese Restaurant (of which the Harrington's do not know the name). However, the restuarant can be found near Santa Claus, down a little street on past the Sun-Mart. The outside of the shop displays a number of foodie photos, you'll know you've got the right place if none of these pictures resemble the black beans your accustomed to from Korean-Chinese restaruants.

Further confirmation will be yours when you enter the restaurant and hear the sing-songy-tonal-wonder that is the Chinese language, see a freezer of Chinese goods, cooler with Chinese beers and other such proper Chinese products. Of particular note in this little joint is the fried lamb and fried chicken with peanuts (both are pictured above in hopes to assist you in pointing to the correct dish on the menu upon arrival at the restaruant). Most dishes range from about 8,000-10,000 won, rice is recommended with the fried dish and a bottle of Harbin makes it go down with that much more joy and pleasure.

Many thanks to the Harrington's good friend Paul for first recommending this fine dining experience!

From Trash, to Craft: Jewelry Organization

2011-10-10T15:34:00.002+09:00

Those who are in close connection to the Harrington's know a thing or two about their dumpster-diving, thrift-finding, re-using ways. A bit of digging into the Harrington's U.S. lifestyle will reveal a whole-lot-of extending the shelf life of discarded foods. Heck, the couple couldn't even spend a short vacation at home without hitting a few dumpsters. And, some readers may well be aware that the couple lives in treasure finding paradise and the majority of Korea Villa furnishings are in fact other people's discarded junk. Therefore, it should be no surprise that Melissa picked up this simple, ladder-like hunk of who knows what from an infamous corner and simply counted down the days should could turn this 'trash' into a 'treasure' through a bit of craftiness. So with thumbtacks in hand (and between the teeth) Melissa threw together on heck of nifty accessory holder and has been ever the more stylish teacher for her efforts.

Korea, thanks for throwing things out, the Harrington home would be oh-so-bear were it any other way ^.^

Fresh Eats and a 108 Ft. Tall Buddha

2011-10-09T16:57:00.001+09:00

A polite suggestion and a three day weekend lead to the Harrington's enjoying yet another road trip, enjoying a Subway sandwich and touring the temple grounds of Song-ni-san National Park. Having caught wind of a nearby Subway shop on Thursday night, the Harrington's began daydreaming about the delight which is found in fresh baked bread, southwest chipotle sauce and the simplicity of 'eating fresh'. Four days later, they had found directions, called up the Dickerson-Bradford's and loaded up the car en route to Cheongju on October 3, a national holiday in honor of the foundation of Korea (a story which involves lots of garlic, bears, tigers and the son of a god - which is best saved for a later date when all the details are worked out) and set about finding Dream Plus near Cheongju's bus terminal. The building was easier to find than expected and the crew need only wait until 10:30 a.m. before they were able to order their foot-long subs which would later be enjoyed in the crisp, clean October air at the foot of one of South Korea's National Parks.

Continuing on, the couple enjoyed the beauty that is Korea's countryside on the windy roads leading to Songnisan National Park. Known for it's gigantic Golden Buddha built in 1993 and an ancient 5-story wooden Pagoda, Songnisan has numerous visitors throughout the year and a holiday weekend only increased the amount of visitors making the trip. Regardless, the sites were beautiful, the day perfect and the meal prior to wandering the grounds absolutely fantastic! While Korean food does much to please the taste buds of the Harrington duo, not much can beat the satisfaction of a hearty and delicious sandwich which Subway so perfectly provides.

Getting There (Subway): Get to Cheongju's Bus Terminal, either one, whether by bus or car or taxi and look for the Dream Plus building (pictured in the first collage, top left) . It is between the Bus Terminals, near Lotte Mart and a number of nice cafes and restaurants. Subway is on the first floor and opens at 10:30.

Getting There (National Park): Not sure. Most parks have a bus that will go into them. By car you can take National Road 25 from Cheongju or the Expressway 3. Out of Daejeon, take the Expressway or National Road 37. You should see many signs for 속리산. Southern entrance provides views of temple grounds and large Buddha whereas entering on the northern side will provide for less congested hiking opportunities and more picturesque scenes which the Harrington's have now placed on their 'to-do list'.

In the Kitchen: September 2011

2011-10-06T21:35:00.001+09:00

August saw the Harrington's chowing down in their favorite places around the states whereas September finally brought Melissa back into the comfort of cooking home-made meals with flair and joy.

5. Once a Month Cooking - The highlight of September's kitchen adventures was the process of preparing 5 items en masse to be frozen and then spruced up at a later date for a home-made meal in a matter of minutes. Knowing that she would take on two MAED courses starting in October, Melissa wanted to be prepared with some items ready to go so as to avoid 6 weeks of eating pizza, toast (buttery, delicious Korean style sandwiches) and fried chicken. So it was, she spent part of one holiday in the kitchen preparing 5 items: Roasted Veggies, Pulled Pork, Shredded Chicken, Rice Pilaf and Tomato Sauce.

4. Bok-choy Stir-Fry - This dish ushered in a whole new manner in which to prepare veggies and man-oh-man did it ever satisfy the taste-buds of Mrs. Harrington.

3. Masala Black-Eye Peas - This dish provided Melissa with what she loves most - 1 cup of leftovers. Not many things provide quite as much creative encouragement as one cup of something delicious that must be split between two or three mouths.

2. Tofu Pudding - Having seen this concept in a cookbook while back in the states and again in a magazine, Melissa was eager to try it out and find out just how realistic it was to think Tofu could make a decent pudding. Perhaps not as delicious as traditional milky/creamy pudding, Tofu Pudding provides a much quicker alternative that's not half bad!

1. Hootenany or Oven Pancakes - If you have an oven then you have no reason not to make these for breakfast. They are quick, fluffy, eggy and fabulous with a touch of honey and cinnamon.

Anseong Winery Tour and Grape Harvest 'Festival'

2011-10-02T19:56:00.001+09:00

In order to bid farewell to the month of September, the Harrington's joined a meet-up group, loaded the car (primarily with their bodies, some maps and a handful of snacks) and made a quick jaunt north to Anseong, home of Kenneth Kim's Winery. Legitimately interested in wine-making and beer brewing, Mike was excited to see the inner workings of a Korean winery and Melissa was simply content in knowing she'd get to take in a fair share of complimentary wine throughout the day.

The trip began with a visit to a Grape and Wine history museum that culminated in dixie cup filled with grape vinegar which was surprisingly refreshing (at least, the first sip was). From the museum, our guide and host Ken politely acquiesced to a request to visit the French Catholic Missionary where Anseong's wine tradition began in 1901 according the Official Site of Korea Tourism. The abbey building was a unique combination of traditional Korean design and of course classic European cathedral design. The building today is an interesting contrast to the cement block church which greets visitors to the abbey.

Following these initial aspects of the day of wine, the Harrington's and meet-up crew made their way to a nice lakeside restaurant for a wide variety of traditional Korean dishes and the first samplings of Kenneth Kim's wines. Wines ranged from whites, to ports, to sherry's and other red varieties. There was no holding back on Ken's part and wine glasses remained full through the meal and two vocal performances from meet-up attendees who had professed and hidden talents in the world of music and performance.

With bellies finally filled the crew re-loaded the bus and made their way to the wine 'estates'. As is expected, Korea is not Napa Valley. That out of the way, the winery was ultimately right up the alley of Mike and Melissa with their humble Wyoming upbringing and acceptance of all things done with a dose of redneck thrown in. Highlights, other than the continuation of free-flowing wine included a dark, dank dungeon of a wine cellar, wine in large plastic bottles most generally associated with Culligan-type water systems, heavy-duty brick wall paper covering the small abode and the outrageously massive power line serving as a reminder that while you may be in the countryside, it remains that you are in fact on a small peninsula filled with millions of people who appreciate electricity.

Additional highlights of the hours spent on the estates were live music, grape chowing and grape stomping and walking away with complimentary bottles of wine.

The days events came with a number of opportunities to receive a discount these included 10,000 for joining this meet-up group, 10,000 for early-registration and 20,000 providing your own transport. So it was, the Harrington's each paid 40,000 for a day of touring and drinking, eating and drinking a bit more (but not so much as to be unsafe to drive) while walking away with a 30,000 won bottle of wine each. Overall, looks as the couple made out quite well.

For others thinking of touring, look for a good deal such as this and you should have no regrets. Remember you're in Korea, not California and you should have no regrets. Consider going with a meet-up group as you may luck out and meet a few individuals who are interesting, kind and willing to sell/give you some hops for brewing. You may also meet individuals with whom you disagree and could get on fine without ever meeting again, but you'll never know unless you try it!

Fine Dining in Daejeon: Takorea

2011-09-28T15:36:00.001+09:00

By far the most exciting thing about returning to Daejeon for a second contract year was the promise of more Mexican food. While Taco K has fabulous enchiladas and Dajeon Cantina has the best tacos and nachos this town has ever seen (as well as increasingly impressive live music, so THT has heard), Takorea hits the Korean market with the widest variety, a spicy take on beer (try the Michelada...if you enjoy tabasco that is!) and an ever-accomodating restauranteer.

Enchiladas are rumoured to be the #1 item although were a bit out of the price range for the Harrington's and friends who are pinching pennies and/or enjoying domestic travel on the peninsula. Therefore, nachos were shared, tacos, quesadillas and burritos were ordered and came with a fine assortment of sauces to add to the flavorful experience.

Congratulations Daejeon, you're moving up the ranks in restaurant diversity.

Getting There - From Takorea on Facebook:

2-3 min walking distance from subway station no. 105 (Jungang-no), exit 4 (immediate vicinity of Jung-gu Police station)when you exit the subway walk to the left and turn left on the second street (at the Heungkuk financial) then turn right on the first street.

Bus routes: 1, 30, 101, 103, 201, 202, 311, 313, 314, 317, 613, 614, 615, 620, 701

Top 5: Expat Kitchen Appliances

2011-09-27T15:15:00.002+09:00

Recently over dinner, Melissa was asked how she cooks in Korea. Thinking further on this, Melissa has opted to share with readers her top 5 investments for an expat kitchen for those with a little gourmet chef coursing through their veins.

5. Rice Cooker - Although rice is not entirely difficult to make on the stove top, having a rice cooker is phenomenal! This appliance however is more phenomenal if you can purchase one when another expat is returning home, that way you receive ultimate savings on a not-too-essential appliance (unless of course you eat rice daily). The Harrington's nabbed their rice cooker for a measly 5,000 won and have enjoyed meals such as curry and stir-fry with much greater ease. (pictured top right)

4. Electric Food Processor/Immersion Blender/Whisk - Blender's and food processors are most definitely available at E-Mart, Homeplus etc. For the Harrington Chef however, the multi-attachment food processor, immersion blender and whisk which come with plastic measuring container, are well worth the 35,000 won necessary to purchase this contraption new. Melissa picked hers up at Home Plus. (pictured center)

3. Electric Tea Kettle - Again, as rice is doable on stove top, an electric kettle is by no means an absolute must. However, as a tea drinker Melissa has not gone one day in the 13 months she's lived in Korea without boiling a pot of water. Useful not only for drinks but for cleaning baked on grime, beer bottles, etc. boiling water is often a requirement. The Harrington's purchased a Philips brand kettle per advice of their dear friends and have been ever pleased with the 40,000 won investment from Hi-Mart ever since. (not pictured)

2. Oven - Some may be surprised to see the oven at number two, even Melissa is not entirely convinced this is the appropriate placement of the beloved little beast, however, for now, number two is an oven. If you ever want to enjoy banana bread, fresh hot cookies, lasagna, etc you ought to buckle down and purchase an oven. The task is made much more enjoyable and affordable when done via GMarket. The Harrington's have been happily using their oven to bake for the happy, approximate value of 55,000 won...you can check out their model here. (pictured bottom left).

1. Slow-cooker - By far, the most versatile and useful appliance in the Harrington Kitchen is none-other than a slow cooker picked up for 40,000 (possibly 50,000) at Costco. The slow-cooker makes so many cooking feats possible: large soups for crowds, spiced cider for a crowd, mashed potatoes for holiday meals, whole chickens and pork loins, dry beans and even sweet dishes like Apple Crisp and Banana Bread if you're daring can be pulled off in a slow-cooker. If you happen to live near a Beautiful Store (there are many), they occasionally carry old models, that appear to have never been used, for a sweet price of 15,000. (pictured top left)

Additionally, she recommends going all out and getting the glass measuring cups, especially if you envision measuring hot liquids...ever. But, they are far from necessary.
If you love cooking yet feel intimidated by your tiny Korean kitchen, consider one, two or five of the above appliances and you'll be cooking in no time!

Driving in Korea: Obtaining a Korean Driver's License

2011-09-20T14:55:00.013+09:00

So you want to stop wasting time waiting in lines for buses, taxis, trains and subways, and have decided to join the world of convenience, high gas prices, perpetual taxi vs. scooter wars, and traffic jams, huh? Well, I hope you're up to the challenge of driving in Korea. The first challenge that presents itself is becoming a legal road warrior. You need to get a driver's license. There are three ways to become a legal driver in Korea:

1.) Obtain an International Driver's License. This can be done online, or in your native country before arriving in Korea. However, it can only be used as a valid Korean Driver's License for 1 year in before you have to convert it to a legitimate Korean Driver's License.

2.) Obtain a Korean Driver's License by using a license issued in your native country. This is the process that I recently went through, and will be writing about getting this done outside of Seoul, specifically in Daejeon. This requires handing over your native country's driver's license (it will be given back upon departure).

3.) Obtain a Korean Driver's License from scratch. This can be done at your city's Driver's License Office (운전면허시험장). You will have to take a written test (in English), a driving test, and attend a safety class. This doesn't require giving up your home country's license.

Still with me? Ok, so if you don't have an international driver's license, and you are willing to hand over your original driver's license, then step 2 is the way to go. In order to complete step 2 you will need the following:

1.) Your passport. No explanation needed.
2.) A current, valid driver's license. Can't be expired or suspended, obviously.
3.) Your ARC card. Still not sure why you need both your ARC and your passport when you needed your passport to get your ARC card in the first place, but I digress.
4.) Three passport sized photos. (3cm by 4cm) You can get these done at almost any photo studio. I personally happened to be at the Daejeon Immigration Office (대전출입국관리사무소), right across from Sun Hospital, and got 5 of them for 6,000 won. I just paid the cashier, and she gave me a little token that I used in a nearby photo booth. The only challenge was stooping while sitting in the booth to get face in the correct position.
5.) Obtain a notarized affidavit from your home countries embassy in Seoul. Ok, up until now, everything required for the Korean Driver's license you should have already had, or had easy access to in your own city. However, as of February 1st, 2010, the Korean government has required foreign citizens to get this affidavit. After-all, we ARE in Korea, and Koreans LOVE their paperwork. There are some things to be noted about this last step:

As an American citizen, the cost is 50 dollars or the equivalent in won. They DO NOT accept Korean bank cards--don't ask me why--so be sure to bring cash, or your American bank card.
As of June 15th, 2011, the American embassy requires you to make an appointment for notarial and all other routine services. Their hours are ridiculously meager, especially for those people not living in Seoul. They are open from 8:45 - 11:45 am Monday to Friday, and 1:00 - 3:00 pm Monday to Friday except Wednesdays. Yep, you read that right. The US embassy is only open 5 hours a day. To make it even more difficult, they are closed for all Korean AND US holidays. Anyways, if you can find time off work, here are the directions to the US embassy. ***Note that the appointment slots tend to fill up quickly, and often need to be made at least a week in advance.***
Once you have made your appointment, be sure to print off the appointment details page. You won't be let in without it. Also, don't forget your passport...you also won't be in without that!
The embassy recommends you print off and fill out a blank affidavit form to speed up the process. I had done this, but my wording was inadequate, so they had me fill out another form. I was only at the embassy for about 15 minutes total, so this didn't seem to speed up the process a ton. However, the wording for the affidavit should be as follows: I, (Name on Driver's License), being duly sworn according to law, declare that: I have a valid driver's license # (DL #) in (State) issued on (Issue Date) that expires on (Expiration Date).
From the train station, the easiest way to the Embassy is probably by taxi. It'll only cost you 4,000 to 5,000 won, depending on traffic. Just tell the taxi driver 미국 대사관Once you're at the embassy, the process goes fairly quickly and the folks running the place are friendly, which preventing me from venting my frustrations about having to make this side trip to see them. My appointment was scheduled for 2:15, so I arrived at 2:00. I was finished and out of there by 2:15, the time my original appointment was supposed to begin. This was a huge blessing for me because I made the appointment for the Friday before Chuseok, and failed to reserve a return train ticket to Daejeon. The speed of this appointment allowed me to return to the train station and still buy a ticket before Seoul emptied out for the holidays.

Whew! Okay...maybe I should have made this a two part blog. I've already started tho, so I'm gonna keep pushing through, so instead I'll make a nice big header. Yep, that ought to do.

NOW THAT YOU'VE GOT ALL YOUR DOCUMENTS

Okay, now that you've gathered all your documents and you're back in Daejeon, you have to make you're way to the Daejeon Driver's License Office (대전운전면허시험장). This place would have to try hard to be further out of the way. It's in the Southeast corner of Daejeon, outside of the ring of expressways. Here's a map. Buses are on the map, but I just took a taxi from Daejeon Station for about 6,000 won.

***IMPORTANT NOTE: The office is open from 9:00 am to 6:00 pm, but you have to be there before 4:00 pm to take the written test, again making it difficult for a public school teacher to make it there on time. I found this out the hard way. However, about once a month they are open on Saturday morning from 9:00 to 11:30. The next Saturday they are open is October 8th, 2011.***

Along with all your documents, you will also need 17,000 won. I don't think you can use a bank card, so I would recommend bringing cash. It doesn't have to be exact, they can make change for you. You will pay three small fees:

4,000 won for an eye test
6,000 won for the written test
7,000 won for the driver's license

Once you're at the Driver's License Office, walk up to the main counter and show them your documents, or mime driving. They'll get the idea. I had been to the office a few times, so I knew who to talk to, and she guided me through the whole process. She helped me fill out an application form, then directed me to the eye test. You can just follow the blue arrows on the ground.

The eye test was simple enough. Pay. Stand here. Cover one eye. Read the numbers she points at. Simple. Then I followed the arrows out, and went back to my lady. She then directed me to the computer lab to take the written test. The computer lab is in the next building, just follow the signs that say PC on them. The written test is by far the most difficult part of this process. The test in English and multiple choice, but it's not as clear as it could be. If you want to study for the test a bit (I didn't), there is a little book at the main desk with the title "Easy and Useful--Driver Handbook, Handy for the Pocket". The test is 20 questions, and you need a 70% to pass, which is exactly the score I achieved!!--so maybe it wouldn't be a bad idea to glance through the handbook.

Most of the questions on the written test were scenario based--here's the scenario, what do you do? My advice for these questions would be to answer based on how you would drive most safely your home country--NOT based on how you see Koreans driving. For example, honking your horn to alert other driver's and pedestrians of your presence is not the safest way of driving. Other sample questions:

What is the drink driving limit? a.) 0.05% b.)0.1% c.)0.15% d.)0.2%
What does this sign mean? a.) Motorcycles and bicycles are prohibited. b.) Two-wheeled vehicles and motorcycles are prohibited. c.) All vehicles except motorcycles and bicycles are allowed. d.) All vehicles except two-wheeled vehicles and motorcycles are allowed.

I'm not really sure which answer was correct for that one, but I think I answered b. It could have been one of the ones I got wrong tho...who knows? Anyways, I just wanted to show that the questions can be very specific, and the English --while better than a lot of English you'll encounter in Korea-- can sound a little funny, or at least imprecise.

After you've taken your written test, and the lab technicians have marked that you passed. Take your application and all your documents back to the main office. This is where you will pay the 7,000 won for the driver's license. They print it out right there for you--no temporary paper licenses-- and TADA! You have a Korean Driver's License and are free to join the madness on the roadways of sparkling Korea!

*** Whew! I realize this post was pretty long. I tried to answer everything I could think of, but if you have any questions, be sure to ask them in the comment section, and I'll do my best to answer them. ***

Fine Dining in Daejeon: Daejeon Cantina

2011-09-19T16:05:00.000+09:00

If you're living in Daejeon, you probably already know all there is to know about Daejeon Cantina. You know it's in Dunsan, you know they serve the best Nachos and Tacos in the city, you know they meet your need for American Football, Rugby, etc. Really, if you live in Daejeon and haven't heard of the Cantina nor made a trip their yourself - perhaps you're more immersed in the culture than other foreigners and therefore aren't likely poking around on The Harrington Times...

But just in case and because it's what we do, let us fill you in. The Cantina has fabulous Mexican Food. Hard and Soft Shell Taco platters, Burritos, Taquitos, Nachos and Margarita's - it's the best you can get.

However, let it be known, the Harrington's still have a soft spot for Taco K and the spicy Green Enchiladas served in Gung-dong. Additonally, the couple is looking forward to trying out Daejeon's two other Mexican restaurants: Takorea (clever name) and Paxia.

Until then you may just spot us at the Cantina as it is a mere 5 minutes from our front door - Holla!

Getting There: Timeworld-Dunsan neighborhood...around the corner from Yellow Taxi and down the street from Bon Bon and the new 'Capri Sun' Cocktail in a Bag vendor.

A Private Anniversary of Sorts: Daecheong Lake, Daejeon

2011-09-16T20:28:00.001+09:00

Having enjoyed their anniversary in the company of students, new friends and established friends, the Harrington's deemed it necessary and acceptable to set an evening aside for themselves. The couple loaded up the car with their faithful side-kick Lady Annyeong and a picnic dinner before making their way outside of Daejeon to Daecheong Lake.

The two enjoyed a simple pesto pasta, hard boiled eggs and home-made ginger ale on the lake shore before taking some time to explore this particular nook of the lake and capture a few 'family photos' while the lighting was perfect. The exploration of the lake shore not only offered serene scenery and opportune photo shots, exploration also included a healthy dose of adventure, particularly for the Lady and the Mrs.

Assuming walking along the edge of the lake would provide the easiest route to meet up with the man for continued exploration Melissa soon found herself carrying a dog and facing a tree that effectively prevented her from continuing along the lake shore. Hardly phased, Melissa opted to go around the tree and continue on...however, in a country such as Korea where the forest floors and mountains are actually quite thick with vegetation, this proved a difficult and formidable task. Within minutes, angry vines were lashing out at both Lady and Melissa, preventing the ascension to higher ground. When vines weren't grabbing clothes and hair, cobwebs were in the waiting ready to stick to increasingly sweaty skin. A close look at one of these webs inhabitants resulted in a shriek and quick escape back to the lake shore where the Lady and the Mrs. chose to back track completely before finally arriving in the presence of their beloved Man.

Together, as a family, free from vines and spiders in their hair, the trio explored some safer ground, captured a few family photos (that's correct, the photos are post vine wrestling!) and made their way into town to enjoy an evening of video games (for Mike) and wine-sipping (for Melissa) with a couple of friends.

And so began the fifth year of marriage.

A Road-Trip for Chuseok

2011-09-15T21:42:00.000+09:00

Upon returning to Korea at the end of August, the Harrington's, namely Mike, began the process of buying a car and acquiring a Korean driver's license, the process of which may require it's own story/article/blog post. Regardless, the couple purchased the fine specimen that is a Kia Matiz named Geumi from dear friends (who-ought-to-return-to-Korea-rather-than-establish-life-in-the-states) and anticipated road tripping it up with their sweet 3.5 legged Lady Annyeong.

Fortunately, Korea provides a healthy bit of vacation for foreign English teachers mid-September (whilst the Korean population offers thanks for the 'harvest' and honors their ancestors during the holiday known as chu-seok) and the couple, having failed to plan a legitimate overseas or Jeju-bound trip for the 5-day weekend, giddly embarked on a short day trip in their little white Geumi Matiz.

Free to hit the road when they so pleased, the couple made their way out of Daejeon between 9:30 and 10:00 and headed West. The road trip took them to Chilgapsan Provincial Park where they received gestures that indicated Lady was in fact, not allowed into the park, at this entry, on this day, ever...(the couple is not entirely sure as rumors abound that pets are allowed into provincial parks, but not national parks, therefore, an investigation soon be undertaken). Regardless, the park allowed for a small bit of parking lot walking for Lady Annyeong and a short bit of Chilgapsan exploration by the man Harrington.

The trip continued forth until the couple passed through Boryeong and arrived at Daecheon Beach. Boryeong is famous for mud and more specifically a mud festival which tends to be a big hit amongst foreigners who like things dirty, the destination was however marked by eating raw fish and strolling along the beach for our beloved Harrington family. Sights along the beach included fishermen, foreigners swimming and playing chicken and an unimaginable number of creepy crawly bugs that went insane upon feeling the vibrations of humanoid footfalls.

From Daecheon, the Harrington's swung back east, toward Daejeon where all three Harrington's unloaded and spent the evening in full out relaxation mode.

Celebrating Anniversary #4 in Community

2011-09-13T12:58:00.000+09:00

As the new contract years have begun for Mike and Melissa Harrington with Melissa at a new school a few new friendships have presented themselves for the taking. Now at Samcheon Elementary School Melissa has had the great pleasure of meeting a variety of Korean teachers with excellent English. One such Korean has recently married and ultimately is one of the first 'perfect' Korean couple matches for the Harrington duo, Anxious to do dinner together and bring their husbands face-to-face as well, Hyeon-hui and Melissa set a dinner date for Wednesday September 7th, the day of M&M Harrington's 4th year wedding anniversary.

So it was, on the night of the 7th, the Harrington's made their way by taxi to MBC, a Korean broadcasting company to pick up Hyeon-hui's husband Hok-chol and make their way to a Korean restaurant that specializes in Bamboo Rice. However, prior to the main event of rice steamed in a reed of bamboo the couples enjoyed a wide array of Korean and Fusion side-dishes including squid ink jap-chae (absolutely amazing!), raw fish, kimchi, cheesy corn, pork, salad, spicy squid and octopus, baked fish and much more. Additionally, the couple enjoyed conversations about food, sports, Korean military service, love, life and happiness.

Following this full and enjoyable dining experience the Harrington's headed home and enjoyed a bit of Korean wine with their semi-permanent-at-the-time Sofa Sleeper, Aaron.

All things considered, for the Harrington's this manner of celebrating a wedding anniversary was entirely enjoyable. Continually amazed by the blessings of friendships they enjoy and the community of friends and family that so faithfully support their marital union, the couple couldn't be more content to welcome in the 5th year building new friendships and enjoying an established one...not to mention, the coming Korean holiday of Chuseok would guarantee the couple a few opportunities to celebrate their relationship in more intimate and personal settings.

"You're sleeping on his sofa."

2011-09-11T22:25:00.000+09:00

Today's headline comes straight from the mouth of an elementary student attending Galma Elementary school. Galma Elementary school now has the honor of receiving English instruction from native teacher, Aaron Fitzgerald. The student who put this sentence together just happens to be the son of a temporary teacher working at Nameson Middle School, the school of none other than Michael Teacher. So it was, that an elementary student discovered his own, Mr. Fitz was sleeping on the sofa of a middle school English teacher his mother just began working alongside at Nameson.

And so it is, our readers now may have an inkling of understanding, that the Harrington household held more than the Harrington man, woman and Lady since the end of August. Late August through early September saw the additional arrival of the Harrington's dear friend Aaron while he house hunted and awaited the arrival of a mattress amongst other amenities.

So, for a couple of weeks the Harrington's enjoyed the ramblings, pickings, punnings, and all out shenanigans of Mr. Fitz and were beyond thrilled when he chose an apartment a mere block away...let regular dinner gatherings commence!

From Beer to Soda's and Wine

2011-09-09T14:42:00.000+09:00

Three weeks of traveling around the states did nothing to slow-down the man Harrington's desire to make things, particularly beverages. Within hours of returning to 519 Galma apartment in Daejeon Mike Harrington was making root beer, cream soda, ginger ale and a large batch of Peach Wine.

Soda is a quick and relatively painless process and has already given the Harrington's and friends the opportunity to enjoy a few 'cold ones' after starting the fall semester. Wine however is not such a quick process and if patience wins out, it probably won't be until December when the Harrington's are taking their first sweet (or vinegary) sip of Home-made Redneck Peach Wine. So, for those of you who may be visiting the couple in Christmas (*cough, cough* Harrington clan) get ready to sip on some home-made wine!

Vacation at Home: Laramie, WY and Denver, CO August 18-22

2011-08-31T15:56:00.000+09:00

The Harrington's final days in the US were spent primarily in Laramie soaking up memories and good-eats with the Harrington sisters and ton of friends. Upon arriving from Sturgis, SD the couple were thrilled to enter 519 and find the dearly beloved Herrboldt's, Blomberg's and Steinkens. Friday brought with it a necessity to tackle some errands such as fingerprints and the receiving a new title in hopes that Navajo Durango (the Subaru) can find new owners in Colorado. The highlight of the day however was heading on over to the Cooley's place for their infamous Fish Tacos and even more infamous company enjoyed alongside the Herrboldt's and topped off with a glass of Red Ass Rhubarb wine out of South Dakota.

Saturday brought a slow, easy start and was quickly highlighted by an event where the Harrington's were honored to see a number of dearly beloved friends from their time in Laramie. No photos were taken, but images of dearly beloved friends gathered within the walls of 519 chatting and living life fill the hearts and memories of the Harrington's. Among these images, a few stand out, in particular one which involved a can of unsuspecting silkworm chrysalis and a crew of equally unsuspecting tongues which took on the challenge and passed with flying colors! (However, only one friend, who will remain unnamed [yeah right], enjoyed them enough to consider creating a silkworm stirfry -- oh Lisa ^.^).

The weekend carried on with a number of oppurtunities to catch up with their Laramie community when the Harrington's made their way to Emmaus Road Community church. Following the service, the couple went downtown to enjoy lunch at Coal Creek Coffee Co. with the Harrington sisters and for Melissa to meet up with the talented and enjoyable Becca Skinner before loading up the Herrboldt's Subaru and heading down to Ft. Collins.

Saying their final farewell to Laramie and ultimately Wyoming, the Harrington's were soon in Ft. Collins sitting down to enjoy a delicious Ethiopian meal with the Herrboldt's, Atwood's, Luella and Ryan. As was common at this juncture of their vacation the couple then said a tearful good-bye to the Herrboldt's before heading over to the Atwood's place for a roaring good time and game of Redneck Life (highly recommened and a desired item by the Man Harrington -- hint, hint to gift givers to the Harrington's ;)).

Monday, August 22 was the Harrington's final day in the United States and was filled with little more than eating, lounging, grocery shopping, re-packing and more eating. Fortunately, Melissa's sister Luella is no stranger to the kitchen and the boyfriend Ryan is no stranger to the grill, so it was, the last meal the Harrington's enjoyed in the US was: steak, mashed potatoes, fried okra and cheese stuffed, bacon-wrapped figs - you ought to be jealous.

With one last set of tears the Harrington's bid farewell to family, wide-open spaces, clear air, poor job oppurtunities, obesity and the whole gamut of America and headed to the land of Kimchi where they are joyfully residing for at least one more year.

Vacation at Home: Sturgis, SD August 15 - 18

2011-08-29T21:53:00.000+09:00

Following one night's sleep in the Ten Sleep canyon, Mike and Melissa loaded up the car once again and began a cheerful trek to Sturgis, SD where the infamous motorcycle rally had just come to a close. Eager to spend a couple days enjoying the parents as well as the sister and her boyfriend, the Harrington duo set out relatively early and arrived in the early afternoon ready for whatever the Black Hills and the Allen folks might throw at them.

The visit was kicked off by an evening of dumpster diving in an attempt bolster the eBay business of Luella who is choosing to follow in her parents footsteps. Finding a few good leftovers (boots, bike seats, posters and more) the crew headed back to brown house on Whitetail Dr. and Elk St. to wash up and enjoy a dinner of steak, corn, macaroni and potato salad accompanied by a few good brews (Estes Park Raspberry Wheat to be exact).

Tuesday came at a slow-pace but was quickly picked up a trip in Deadwood, South Dakota where the history of the old west has hardly died and the slots and poker tables are ready to be dished some of your hard earned cash, and hard earned cash is exactly what was left in Deadwood as none of the crew had any big wins. However, the boys (Harland, Ryan and Mike) enjoyed a $12 buy-in Texas Hold 'Em tournament while the ladies (Brenda, Luella and Melissa) hit up the slots and crossed their fingers for a chance at the bonus rounds.

Having enough of the slots and gambling life the crew of six made their way up Mount Roosevelt for a spectacular view of the hills before heading down the road to Central City to scarf down some hot wings and pizza from the infamous Pizza Lab (should you ever find yourself in the neighborhood, be sure to order a Thai Pizza - veggie or chicken, either way it's phenomenal!) The night ended with Melissa and Luella gettin' their Wii dance on and breaking a bit of a sweat.

Wednesday held a number of great joys and highlights for the whole family as they made their way into Rapid City for first and foremost a late lunch at Casa Real (that's Mexican food folks...a dearly missed cuisine in South Korea). With fully bellies, the crew headed on up the road to Putz and Glo a black light mini-golf center that really needs no explanation...the pictures can do all the talking on this one...

Following mini-golf and remembering the pure, unadultered awesomeness that was the 90's, the Harrington's and family made their way to Ralph's auction house for the pleasant, melodic rhythm of the auctioneer song and to again bolster the eBay businesses of both Luella and the Allen parents.

Having stashed up all these phenomenal moments and memories with the dearly beloved Allen family the Harrington's had to do what became an all too frequent routine on their return to the states: say good-bye. So, with tears in their eyes (Melissa's eyes more specificially) the couple loaded up their car and bid farewell to the Hills and more regretfully, the Allen's.

Vacation at Home: Ten Sleep, WY August 14

2011-08-21T23:53:00.001+09:00

Prior to dating, Mike and Melissa with the majority of HR Camp Summer Staff of 2006, made their way to infamous Nowoodstock Bluegrass Festival of Ten Sleep, WY. Mike and his family were well familiar with the event at the time, but little did anyone foresee that this moment would set a pattern for years to come that would be shared with many but rarely lacking Mike and Melissa. From 2006 – 2009, the couple faithfully made the trek to Ten Sleep where they crashed at the Harrington family cabin when there were no longer performances to enjoy. In 2010 the couple was unable to attend as their World Tour led them to San Francisco in preparation for teaching in South Korea. So, in 2011, when it became clear that a return to Nowoodstock was possible and not only would Jalan Crossland be performing, but additionally Dan Walker, the couple did all they could to once again enjoy this summertime tradition. So with good company, chilled beers, Indian tacos, cool grass and warm sunshine; the couple settled in for an afternoon of delightful sounds and memories, before crashing at the beloved Ten Sleep cabin.

Vacation at Home: Red Lodge, MT August 12-14

2011-08-20T00:07:00.000+09:00

On Friday morning the Harrington’s enjoyed a tasty treat available from the one and only Brass Plum in Worland, WY – cinnamon twists. Sugary and buttery these delectable delights are highly desirable amongst the residents of the Harrington household and for good reason. Having a fresh and sweet start, Mike and Melissa loaded up the little gold car (which was graciously lent by Nate and Lisa) and made their way to a family lunch date with John, Susan, Ryan and Rachel in Cody, WY.

Filled with the deliciousness that is Mexican cuisine, the Harrington duo hit the road once again and found themselves in Red Lodge Montana for the second-round of family reunions. With an impressive showing, the Rigg Family spent the weekend of August 12-14 hittin’ up the local Red Lodge Ales brewery, swingin’ some clubs on the golf course, shootin’ hoops, bumpin’ passes in the sand, scavenger huntin’, chattin’ and simply enjoyin’ one another’s company.

The well organized and executed event offered all ages of Rigg family members a chance to relax, rest, dine, play, catch-up and enjoy the love that is available only amongst family. Aside from the aforementioned activities which are easy enough to picture on one’s own, the majority of the crew also enjoyed a not so ordinary event in the little ole town of Bearcreek, Montana: Pig Races.

Throughout the summer months, residents and tourists of the Red Lodge area can make a quick little jaunt down the road and take their chances bettin’ on the pigs. The evening provided a number of laughs as well as a few wins and losses amongst the Rigg family before the whole crew made their way back to cabin accommodation for a final nights rest.

The morning was saved for good-byes and breakfast at the Regis before our favorite duo made their way back across that good ole Wyoming border for one of their most beloved Washakie County summer traditions.

Vacation at Home: Laramie and Rawlins, WY August 8-11 (Melissa)

2011-08-18T03:18:00.001+09:00

While Mike tromped through the Big Horn Mountains, Melissa took care of some important business (shopping, homework and maintaining friendships) in the Laramie area. Monday was highlighted by a morning at Turtle Rock coffee shop drinking a London Fog and chomping down a white chocolate and raspberry scone while attacking a bit of the MAED. The continued in a peaceful fashion, walking downtown to receive fresh veggies, enjoyed grilled antelope a good beer and even better conversation with SaraJane and Mark underneath the wide open skies of Wyoming.

Tuesday morning came quickly and was fortunately began with a Thai coffee in hand while riding shotgun with yet another dear friend Stephanie. With Nash buckled in the back, Melissa and Stephanie made their way to Rawlins, WY to see expectant mother and beloved friend, Cailin. Conversation between all three women flowed easily and naturally. The day made room for a perfect deli sandwich, sunny play date at the park and warm hugs. Upon returning to Laramie, Melissa was overjoyed to see the entire Herrboldt family enjoying dinner with the Coulter family and her joy continued when all warmly welcomed her to the dinner table.

Wednesday was a major day of errand running: from NU2U for thrift finds, to the Herb House for spices and Safeway for dried beans and barley. Wednesday ended with a sweet dinner date near the train tracks with the beloved SaraJane. Dinner was take-out from Anong’s Thai which featured chicken pad Thai, Thai tea and coconut cake, quite possibly the best meal one could enjoy on a Wednesday summer evening.

Thursday morning brought a failed attempt at accomplishing work on her master’s and a long trek solo to Worland, WY but resulted in the reunion of man and wife, wife and in-laws and the sharing of stories, all worth the wait and hours in a car.

Vacation at Home: Big Horn Mountains August 8 - 11 (Mike)

2011-08-18T03:17:00.000+09:00

After the weekend with his in-laws, Mike made his way to his family home in Worland, WY for one night before making his way into the wilderness. With his father, sisters and a local pastor, Mike packed into the Big Horn Mountains. For four days he and his family enjoyed glorious sunrises and sunsets, stunning mountain views, fly-fishing, catching the elusive golden trout, cold rains and nights and most importantly one another’s company.

And if the above photos don't convince you why the Harrington's are head-over-heels in love with Wyoming, perhaps nothing will.

Vacation at Home: Cheyenne and Torrington, WY August 6-7

2011-08-16T07:29:00.000+09:00

With a slight amount of pressure and eyelash batting, Melissa convinced Mike that the morning of the sixth should begin at Ross for an opportunity at cheap, new clothes. Like a trooper, Mike agreed and the couple stocked up on shorts, dresses and other clothing items they decided were necessary. From Ross the two made their way to Melissa’s Aunt Kim’s home where she was being gifted roll after roll of toilet paper in honor of South Korea. The family (Mike, Melissa, Brenda, Harland, Luella, Ryan, Kathleen, Dennis, Larry, Linda, Jameson, Rob, Kim and Macradee) would enjoy chatting, drinking, eating and the appearance of two ‘famous’ Rodeo Clowns.

Following an enjoyable afternoon with the whole family the Harland and Brenda Allen family made their way to Torrington to reconnect with Papa and Grandma (Dennis and Kathleen) for pizza and a rolling good game of ‘What if?’

Perhaps the highlight of the weekend trip was returning to grandma and papa’s home for a healthy dose of biscuits and gravy, one of Melissa’s deepest cravings since living in the land of kimchi. Filled to the brim and having enjoyed continued conversation with the grandparents, the Harland and Brenda family eventually made their way down the highway to return to Laramie for a separation of paths.

Vacation at Home: Laramie, WY August 4-5

2011-08-16T07:25:00.000+09:00

Back from Wheatland and a day with the sisters, Melissa and Mike reunited at 519 Clark to enjoy Laramie life as they always knew it. Entertained by Mihretu and offered deep conversation and joyful laughter by SaraJane the couple and good friend Mark settled in for a couple hours of remembering the ‘good ole’ days’. Aside from reminiscing, Mike set Mihretu and Mark to work on his mop-top and was relieved to finally have a cut that will keep him for overheating in the hot, humid days currently rampant in South Korea.

The night of the fourth was ushered in by a game of volleyball at Undine Park for Mark, Mike and the Harrington sisters while SaraJane, Mihretu and Melissa prepared some pizzas to deliver. With pizza in hand, the girls and Mihretu made their way to Undine just to discover volleyball was over and only two hungry bellies remained, fortunately the bellies of Mark and Mike are content with eating and they met the challenge joyfully. The night continued forth with walks in the rain, un-upholstering an ottoman, drinking some brews at the Library, 519 and the Ranger.

When morning came, the four M’s (Mihretu, Mark, Mike and Melissa) joined SaraJane for pancakes and yogurt (all based on the request of the littlest M). The morning continued forth with gopher hole making, car racing and a number of other entertaining activities spurred on by little M. All this was in anticipation of another arrival that of Fern the beautiful and kind mother of Mark. Upon Fern’s arrival Mark coyly convinced her that lunch at Sweet Melissa’s (the finest vegetarian restaurant in Wyoming) was in order. As no one can argue against Sweet Melissa’s, the whole crew made their way down town and enjoyed a very fine meal before seeing Mark off to spend time with his family.

The day continued forth in the way only a day with good friends can: conversation and silence, working on various projects within each other’s presence, etc. As the afternoon came to an end Mike and Melissa made their way to McAllister’s before heading to the Harrington sister’s household for a night of games and chit-chat, the perfect way to round out a perfect, Laramie day.

Vacation at Home: Laramie and Wheatland, WY August 3-4

2011-08-16T07:13:00.001+09:00

After the lovely day or so with Ryan and Luella and all other Denver area family and friends, the Harrington’s were given a ride to Laramie, WY where they surprised SaraJane and Mihretu before heading off in separate directions. Mike stayed at 519 Clark kickin’ around with little M for a while prior to watching his sisters conquer the softball field and joining them for a long night of movies and who knows what other shenanigans.

As for Melissa, she packed up that sweet, long awaited hug from SaraJane and entered the loving embraces of Erin, Annalise and Hannah, the women who make up 519 Thread Place, the one thing that brings constant beauty to the not-always-beautiful-world of Facebook. These three women, alongside Melissa have maintained a Facebook thread since February of 2008, sharing deeply, honestly, angrily, joyfully and humorously regardless of distance. So it was, on August 3, 2011 these four women were able to come together at a time when each was in need of something slightly different yet something that could only be gained by enjoying community with one another.

The foursome enjoyed such Wheatland treasures as Tera Grano Italian Cream Sodas and Calzones, shopping at Pamida, Arby’s curly fries and soda, Tiara’s and Toddlers, sleeping at Motel 6, drive thru coffee and donuts enjoyed at Wheatland’s best little park. Conversations were deep, easy, rejuvenating, revealing and absolutely perfect. The hugs extended beyond the conversations and spoke volumes of the love and respect these women have grown for one another. And to think, it all started on a mountain, years ago...

Vacation at Home: Denver, CO August 1-3

2011-08-09T07:45:00.000+09:00

The Harrington's made their way home to visit family and friends on the first day of August. After 26 hours of traveling, 16 of those in air the couple landed at DIA where they were greeted at the gate by dear friend Mark before taking the train and escalator to the 'hall of reunions' where Melissa and her sister Luella ran into each others arms with smiles, tears and an indescribable joy that can only be fostered with 14 months of absence. The crew of five (Mike, Melissa, Mark, Luella and Ryan-Luella's boyfriend) made their way to the baggage claim carousel and picked up the luggage before heading toward the first meal (Denny's dinner style burgers, sandwiches and chocolate-bacon milkshakes, welcome to the USA) and a good nights sleep.

The first full day of living the American vacation dream had Mike, Melissa and crew waking up and preparing to head on down to visit Grandma Lu (Melissa's grandma) in Denver. The visit included an enjoyable diner experience at Gunther Toody's where fries are delicious and burgers giant! Following a filling and not 'Korea-spicy' lunch, the group headed toward Denver's military cemetery where they were able to leave flowers, memories and love for Grandpa Al (Nov. 2, 1925 - Aug. 18, 2010) and Grandpa Frank (Jan. 17, 1929 - Oct. 21, 1966). With a sense of closure, the Harrington's and all said their farewell to Grandma Lu before heading over to REI where the Harrington's made a significant purchase in hopes of beginning a running routine...only time will tell how these Vibram FiveFingers carry the Harrington's in this desire to embrace the fact that they were 'Born to Run'.

Following REI, the crew went next door to meet up with the Harrington crew of all Harrington crews. Mike's cousin Adam did a stellar job coordinating the bloodline within the Denver area and for dinner the Harrington's enjoyed the continued company of Luella, Ryan and Mark with the joyful addition of Katie and Molly (sisters). Landon (Molly boyfriend), Adam, Jeff and Kari (cousins), and a friend of Kari's. Dinner was accompanied by some fabulous brews and left the Harrington's thrilled to be in the presence of so many they love in a land which is familiar and often times delicious.

The evening ended with a few more libations and attempts at flying via the Wii Fit Plus housed by Ryan and Luella. After a nights sleep, and AWESOME breakfast burritos made by Luella, the crew of five made their way to Laramie, WY for new adventures and experiences with dear friends and family.

Stories from the Couch: The One we Forgot to Tell

2011-08-01T07:20:00.000+09:00

On May 15th the Harrington's were host to three lovely souls, 2 from England and one from Canada. The three are/were English teachers in the southern Korean town of Suncheon. The trio made their way to Daejeon for the infamous Barefoot Marathon (which may or may not be a full marathon). The Barefoot race occurs on a mountain near Daejeon that is famous for it's natural red clay which is, as with most things in Korea, good for your health. (Perhaps next year the Harrington's will provide a first hand account of this race so readers have a better understanding regarding this unique event of the city and country in which the Harrington's reside).

Continuing on, the three guests, Charlotte, Sarah and Dave arrived Saturday evening offered great conversation, assisted in preparing a large and delicious pasta salad, gave their 'expert' opinion on Mike's Alcoholic Apple Cider and got a good night's rest prior to heading out in the morning for their race to victory.

Although the time was short and this story lost in the archives the Harrington's enjoyed their evening with this trio and hope they've enjoyed much success in making their own cider.

'Occasional' Coffee Dates and Other Treats: July 2011

2011-08-01T07:11:00.000+09:00

Throughout the month of July, coffee dates were held primarily in Eunhaeng-dong as Melissa stalked the cutesy shops of the neighborhood in search of gifts for the family and friends she will see in a matter of hours. Fortunately, Eunhaeng-dong provides a wealth of cozy, comfy, chocolaty, creamy, coffee-producing coffee shops, of which all were fabulous finds!

The first one featured is a chocolate cafe and aside from offering the regular array of coffee beverages, they provide their costumers opportunity to purchase some fine chocolates and even a chocolate Pat-Bing-Su (which was what Jen and Melissa went for after an evening in the market). You'll know you're there by the chocolate display in the window and if you're not sure, just look for the words "Shall we chocolate?" on the window and you'll know without a doubt!

On a Sunday Coffee date, Melissa and dear friend Holly made their way to the cafe above the Flying Pan named the Oven Story (pretty sure). This cafe not only features delectable drinks, waffles, a few sandwiches and cupcakes but also has on sale some adorable, not-so-Korean-cutesy-style skirts, shirts, accessories and nick-knacks.

A more recent and memorable coffee date took Melissa and Holly one floor above the chocolate cafe mentioned earlier. The cafe claims to be famous for their latte art and it's a sure possibility. The foam was perfect (according the expert of the two girls, Holly) and the coffee oh, so divine. Melissa opted for a cafe cream latte unsure what such would entail and was overjoyed to receive a slightly sweet cup of coffee with the smoothest, most delicate and delicious cream to ever pass these taste buds.

Getting There: All of these coffee shops are essentially in the same area. Get off an Jung-angro Subway station (unsure of the exit, perhaps 5?) Regardless, make your way to the large and famous Bakery or S.dot stationary store, or the Flying Pan and you should find one or all of these sweet little cafes. Enjoy!

In the Kitchen: July 2011

2011-07-30T17:40:00.000+09:00

This months Top 5 Eats from the Harrington Kitchen are...

5. Peanut Butter and Oreo Crumb Cookies - sweet, peanut buttery and delicious baked or un-baked

4. Bacon, Mushroom and Onion Calzone in home-made bread - if only making bread were a process that took slightly less patience this would no doubt be a regular, at least the calzone part.

3. Fabulous Peanut Butter Noodles - perfect for a light lunch or dinner - peanut butter has been a big hit in the Harrington kitchen this month.

2. Multi-functioning Thai Marinade - seriously, this marinade has been used to serve up veggies plain, for a bruschetta, in a rice salad which morphed into kimchi bokkeumbap and morphed once again into kimchi bokkeumbap quesadillas - perfect way to serving up veggies in the hot humid days of July.

1. Butter Beer - In case you didn't know, the Harrington's got to watch HP7.2 on July 13th, essentially 2 days earlier than most folks living in the states. In true Harrington fashion, the event was celebrated with a potluck meal that featured the oh-so-famous beverage, Butter Beer - so worth the minimal effort and calories, so worth it.

Elementary Summer Camp: Seongchon and Bongam

2011-07-30T10:38:00.000+09:00

An experience in photos and video. Dear THT Readers, enjoy a glimpse of English Summer Camp Seongchon and Bongam style!

Teaching Success: Shark Tale Movie

2011-07-28T21:50:00.000+09:00

If you haven't watched the movie Shark Tale, you might as well. Particularly if you can do so as part of your after school class two weeks before school is out for vacation.

Some common sense tips for 'teaching' 3rd and 4th graders using a movie:

Pre-teach vocabulary - especially to ensure your principal will look on you favorably as an English instructor
Watch the movie in small parts
For low level students use subtitles in English or Korean depending on student need
Review vocabulary and parts of the movie throughout the instruction process
Guide students in drawing some characters, the setting and a favorite scene of the movie. Advanced students can add a written description of any or all the movie.
Enjoy the movie with the students, you'll probably understand the humor and such more than they will anyway ^.^

About Nuclear Power: A Middle School Teacher Trip

2011-07-27T22:43:00.001+09:00

Common amongst South Korea's teacher population are 'Teacher Trips'. On July 19th, Mike Harrington was lucky enough to find himself loading onto a party bus, complete with karaoke and dried squid snacks to head to...Techno Valley. A little area about 10 minutes drive time from his school. Here, he began 'learning' about nuclear power (although actual learning would have required a more advanced Korean vocabulary than either of the Harrington's possess). After a few hours of touring near home, Mike and his co-workers made their way to Gyeongju for a series of tourist site visitations, all night eating, snacking, singing and drinking followed by a morning visit to a nuclear powerplant before returning home and conducting final preperations for his summer camp.

Good-bye Dear Seongchon, It's been a Year!

2011-07-27T22:30:00.000+09:00

Seongchon 4th Grade Students

Seongchon 6th Grade Students

Seongchon Grade 5 Students

Seongchon Grade 3 Students

A few days back, the Harrington Times presented a list of reasons that Melissa Teacher will be missing her co-workers and students at Bongam Elementary school. Having presented her final lessons to the students of Seongchon via a Dear Diary activity and summer camp activities ranging from a lesson on animals, hobbies and ice cream sundaes, the end has finally arrived. Before moving into a middle school setting, Melissa Teacher has taken another moment to jot down some favorite memories and lessons from her year at Seongchon Elementary School:

Paris Baguette Hamburgers with primary co-teacher Miyeong.
First day teaching jitters and eager faces of my first students in South Korea.
Opportunity to teach phonics and develop a teaching style for phonics
Leading games, games and more games
Reading about Doggy Poo
5th grade students committed to teaching Melissa Teacher their names (Korean AND English)
Afternoon hikes and melt your mouth spicy squid, octopus and bean sprouts
Winter Camp and freezing toes
Peppero Day
From Head to Toe - Open Class
Sex Iron Tiger - co-workers with a sense of humor and dose of boldness
A relaxing, non-stressful summer camp

Celebrating Six Sweet Months with Lady Annyeong

2011-07-25T19:09:00.000+09:00

Dear Readers,

Can you believe the Harrington's have had this sweet little puppy face in their lives for a whopping 6 months?

It's amazing how quickly time goes. Not only has Lady Annyeong been a member of the Harrington clan for 6 months now, but the Harrington's are currently days away from returning the home-land, friends, and family that they so dearly love and have missed for more than a year. Unfortunately, Lady Annyeong does not get to be a part of that journey. She will remain in Korea under the loving care of trusted friends and if all goes according to plan will return to the Harrington's at the end of August with the same depth of love and connection as she now shows them (awwwww...)

Anyway, six months into dog ownership the routine has melded a bit and is a constant showcase of the mutual love the Harrington's have for Lady and Lady has for the Man and the Woman. Each morning begins with a walk through the park or neighborhood street followed by breakfast for the Lady and a farewell which Lady accepts with increasing contentedness (which leads the Harrington's to question her actions during the day...hmm.) Upon the return of the Man or the Woman Harrington Lady greets each excitedly, grinning, spinning and chasing either Harrington until they finally stretch out on the floor where she is finally able to hop onto their torsos, stretch out and snuggle for an undefined amount of time. Eventually, the evening walk and meal are cared for in-betwixt additional snuggling and cuddling. As the day comes to a close every Harrington in the household, whether of two-legged or three point five - legged variety, makes their way to bed for a solid nights rest.

And that dear readers, is how life looks at the six month mark with an adorable pup.

Dear Diary: A gift for the replacement GET

2011-07-23T13:33:00.000+09:00

In transitioning out of her two elementary schools, Melissa Teacher wanted to create a lesson that would honor her students need to know she would no longer be teaching them in the fall while also providing some potentially valuable information for the Guest English Teacher (GET) who will come into this position next. The solution? A 'Dear Diary' activity where students read/listened to the diary entries of SpongeBob, Homer Simpson and Melissa Teacher then answered some questions about what they had heard. Students who answered questions or remembered a word from the diary, had the chance to throw a 'ball' into a a 'basket' Following the reading and listening activity, students were instructed to create their own 'Diary' entry that would tip the new GET off to student interests as well as language abilities. The folowing excerpts are some Melissa Teacher's favorites from Seongchon Elementary Schools students.

Renewing: A Beast to be Reckoned With

2011-07-19T21:54:00.001+09:00

For readers who are unaware, the Harrington's have opted to re-new their teaching contracts and continue living life in Daejeon, South Korea. Staying in Korea was always a part of the plan, and thankfully, Korea has been kind enough to the Harrington's that the couple is willing to carry on. The next contract will begin at the end of August 2011 and go through August 2012. Michael Teacher has opted to remain with Namseon Middle School whereas Melissa Teacher has requested a change of teaching location and has said good-bye to the majority of her students at both Seongchon Elementary School and Bongam Elementary School. The decision to change was not an easy one, however in pursuing a master's degree online while teaching, it shall prove beneficial for Melissa Teacher to go from teaching two elementary schools to teaching one Middle School. (You read that correctly, Melissa Teacher is going to take on Middle School, prayers and positive thoughts are welcomed).

Now, the Harrington's have entered the process of renewing their contracts, a beastly process that has been made easier by the efforts of Daejeon's current English Teacher Coordinator. The process began about mid-June when Guest English Teachers were asked to check some boxes and mark their interest for staying in Korea, Daejeon, their current school. Following each GET's decision, the schools conducted an evaluation (slightly sketchy timing). From this point, GET's waited approximately one month before heading to the Ministry of Education to sign their next year contract and receive some important information regarding renewing, severance pay, and renewal bonus. In order to cash in on the money opportunities, GET's in Daejeon need to download, print and complete the forms found on the Hello DaeJeon GET's site under the 'What's New Tab' (as of August 2010).

Diligent GET's also went to one of the following hospitals for a medical check-up prior to signing the contract, however, a late check-up was also acceptable. On average, the medical check-up cost 90,000 - 100,000 won. Specifically, the check up is called:

건강채용검진 or “Gun Gang Chae Yong Gum Jin”

을지대학병원 – Daejeon Eulji University Hospital Tel: 042-611-3000
건양대학병원- Konyang University Hospital Tel:1577-3330
대전선병원 – Daejeon Sun Hospital Tel: 042-220-8000
유성선병원 – Yuseong Sun Hospital Tel: 042-609-1000
충남대학교병원- Chungnam National Univ. Hospital Tel: 042-220-9114
대전성모병원- Daejeon Saint Mary’s Hopital Tel: 042-220-9114

Renewing GET's should be sure to take 2 passport size photos and their ARC card to the hospital with them.

In addition, renewing GET's need to renew/extend their visa which is done via the Immigration Office. Again, the details for this process can be found on the Hello DaJeon GET's website. Visa renewal requires:

Application Form - available at Immigration Office

Passport and ARC card

Paper/Business Certificate from the Ministry of Education (for Daejeonites this is included with the contract signed mid-July)

Copy of new contract (August 2011-2012)

Processing fee of 30,000 Won

Additionally, American citizens in particular need to update their Criminal Background Check and go through the FBI rather than state level. Detailed information on this process is not currently available as this is where the Harrington's have lost diligence.

If you have additional information regarding renewing in Daejeon or in other locations, feel free to share in the comments.

Thanks to Facebook groups and GET friends who've assisted in getting out this information for all who are renewing.

To friends and family in the states, renewing means the Harrington's were 'awarded' 2 bonus weeks of vacation on top of the 8 business days they'd already been granted, therefore, the Harrington's will be in the lovely states of Colorado, Wyoming, South Dakota, and Montana in less than two weeks and would love to see your smiling faces!

Seoraksan is for the Manly: A Photo Entry

2011-07-18T21:04:00.000+09:00

On July 8th, Mike Harrington loaded a bus with some dudes. The crew made their way up north to the famed mountain range of South Korea known as Soeraksan. As the main reporter for The Harrington Times was not present for the Seoraksan excursion (due to a lack of manliness), the trip must be presented as a tale told by photographs since it so happens the primary photographer of The Harrington Times is manly (beastly, really) and captured the event well through the lens.

Dear Readers, enjoy, Seoraksan!

P.S. The excursion included a day on the beach near Sokcho. Hense the last collage of photos.

Good-bye Dear Bongam, It's been a Year!

2011-07-15T12:02:00.001+09:00

Bongam Elementary School - August 2010 - July 2011

With many questions and doubts, concerns and uncertainties, Melissa Harrington has opted to change schools for her 2011-2012 contract in Daejeon, South Korea. The reasons for leaving are left for table-talk over a cup of coffee or tea. The reasons why Bongam will be missed however, have found their way into the blogosphere.

The following is a list of things which Melissa Teacher will forever carry with her from her year at Bongam Elementary school:

An entire year with enthusiastic, energetic and adorable 1st and 2nd graders
Making ABC Books
Students choosing English names of dear friends: SaraJane, Erin and Cailin
Learning kids songs and making up dances
Learning how to implement Classroom Management regardless of age and language barriers
Planning lessons solo, on the fly, and with occasional loads of time and inspiration
The delivery of notes and ramyeon dok pokki on Christmas Eve day from students who never showed an interest in English class
Watching a 5th grade class transition to 6th grade with as much energy, kindness, friendship and willingness to learn as they had had pre-hormones (Melissa Teacher admires them...<3)
Pulling off an entire week of Winter Camp dedicated to the stories of Eric Carle
Sports Day shenanigans, conversations, participation and relaxation - for once
After-school classes with sweet 3rd and 4th graders and a dinosaur name Gogo
Enjoying 9 out of 10 school lunches - especially pancakes and fresh fruits
Celebrating birthdays with thoughtful gifts and cards from students
Student determination to ensure Melissa Teacher would remember their names
An amazingly talented and passionate co-teacher who has a mutual love for the Mountain West
Gaining super-human flexibility regarding when, where and what materials would be available for lessons
And the students...oh the students. Bongam Elementary Students are surely some of Daejeon's finest. Those who are a bit rough around the edges are still fine and kind and lovable. They will be missed.

Class 4-1: Penguin, Mario, Luigi, Yoishi, Ca-uen, William, Jinu...

Class 4-1: Ji-su, Ji-won, Ji-you, Eu-gene, Min-seo...

Class 5-1: Cindy, SaraJane, Erin, Myeong-kong...

Class 6-1 <3: Rebecca, Rina, Amy, Hermione, Chris, Kelly, Grace...

Class 6: Sam...oh Sam.

Class 6-1: So much love

Picnics, Meat, Pizzas, Fording Rivers and Fireworks - All in the Name of the USA

2011-07-14T20:43:00.000+09:00

There's really nothing like being an American and celebrating the 4th of July. It's the absolute best day in the summer - complete with the best grilled meats, salads, games in the park, cold brews and of course fireworks. There's really nothing like being an American and celebrating the 4th of July as an expat. With Koreans, Canadians and South Africans and your American brothers and sisters from North, East, South and West.

This year, the Harrington's celebrated the 4th of July twice. Twice on the river. Twice with Lady Annyeong. Twice with good friends. Once with grilled meats. Once with pizza and kimbap. Once with a football and home brewed Apple Cider. Once with fireworks and a Pepsi. Once on the weekend. Once on a weeknight.

And, it's monsoon season. So the river walk ways are submerged. Lady made it safely. So did the Harrington's and their Monday night, pizza and kimbap, firework friends.

Stories from the Couch: June 23 - 25

2011-07-13T15:57:00.001+09:00

(As we begin to fill out this post, a realization is hitting...there have been CS guests whom we have not blogged about! Minor Crisis...will work to correct the problem in due time, for now, the story of the Harrington's most recent guests).

Sometimes the Harrington's aren't really that great at hosting. Such as the weeks when they're both planning English Summer Camps, Melissa's doubled up on the Master's courses and friends are leaving the ROK peninsula. Nonetheless, when someone comes a-knockin' (or requestin') the Harrington's nearly always say ... "Well, sure. We may not be able to give our full time and attention, but crash here anyway"...and so it was that the Harrington's hosted over the course of three days:

June 23 - 24: Racheli from Israel - Touring East Asia

June 24 - 25: Mark born in Manchester, living in Tawian 20+ years - en route to visit his mum

Racheli arrived first, by bus and impressively made it within just a few minutes of the Harrington's Galma home. Racheli and Melissa stopped at the grocers on the bottom of the hill, picked up some veggies and trekked up the hill, in monsoon rains, to prepare a bit of dinner and begin the lovely chats that are guaranteed when hosting CouchSurfer's. On the menu for the night was Black Bean Hummus Wraps with fresh Veggies and chatting about Racheli's previous travels around China and Taiwan as well as mapping out a plan for the next days Racheli adventures (Harrington's would be working, of course).

The following night, the Harrington's and guest Racheli welcomed in yet another CS soul, Mark. Mark is a champion on the bike (and on foot and occasionally in the water). However, at this leg in his journey the bike was giving him fits and he was carrying the beast in a large size duffle bag. Regardless of such hardships, Mark arrived ready to chat and make multiple attempts to bring Lady Annyeong into his good graces (he won some, he lost a few...she's apparently fickle at times). In addition to chatting and friendship building, Mark got to work in 519 Kitchen, a much welcomed 'intrusion' for the Mrs. as she was starving and exhausted and slightly fed up with cooking while trying to complete course work. The first night, Mark made 'three-cups tofu' in similar fashion as 'three cups chicken'. The following morning, it was a thick Taiwanese Pancake that the Mrs. has been trying to recreate on a regular basis since...

It's delicious. Anyway, following breakfast, the CouchSurfers headed their separate ways - Racheli off to Nonsan, Mark off for a run. The Harrington's hunkered down and got to work on various odds and ends for those camps and courses mentioned previously. Upon Mark's return, the three made their way to Weizen-haus for all you can drink brews and all you can eat buffet for 18,000 won (5:00-10:00 - not a bad deal at all!) as well as to say good-bye to some dear folks heading home to Colorado after nearly a year in the ROK. The night ended with all folks hitting the hay and sleeping well until morning when Mark once again served up another Taiwanese style pancake - this time more crepe-like and filled with sauteed veggies.

Regardless of what was on their to-do list, the Harrington's always enjoy the company of CouchSurfers, hearing their stories, learning new things and having someone else prepare the food for a change is an added bonus. (Now, to work on remembering who of our CS hosts we The Harrington Times have failed to write about...)

In the Kitchen: June 2011

2011-07-07T20:00:00.001+09:00

June was actually a bit rough on the Mrs. which occasionally means amazing dishes made out of desperation to escape the 'hellish' moments of teaching, studying and simply being, because for the Mrs. cooking (and enjoying finished products) is a great release. However, a rough month can also mean a true lack of time, inspiration and energy...as well as an increased sweet tooth, all of which is relatively apparent from June's kitchen creations. Regardless, here are 5 that are likely to happen again!

5. Thai Veggie Salad - Fresh, light, perfect for a hot and humid summer afternoon or evening, particularly when paired with good friends at a favorite coffee shop near home.

4. Choco-Coco Bars - A little slice of heaven after two weeks of MAED hell...seriously.

3. Nutella Mug Cake - amazingly quick and delicious and incorporates Nutella, what's not to love? P.S. Is made in a microwave so it's the PERFECT dessert for any and all living life in Korea sans oven. You can thank that Mrs. later, now you should just make the darn mug cake!

2. Vanilla Pudding - Absolutely scrumptious, especially if you're the man of the house and staying up late into the night watching TV and reading books...1/2 cup of pudding for the Mrs. and 4 cups of pudding for the Mr.

1. Biscuits and Gravy - A craving finally fulfilled...twice (or more if you count the vast amount of leftovers. Purchasing real butter at Costco and an Oven while in Korea are worth it if you get to enjoy a meal of this caliber, although, nothing can beat Grandma's biscuits and gravy....mmmmm, maybe Grams will read this post and figure out a way to make the Harrington duo some Biscuits and Gravy while they're home in August...hint, hint. (I Love you GRANDMA!)

Everland: Where Everyday is a Holiday

2011-07-06T22:03:00.000+09:00

The weekend of July 18th the Harrington's found themselves on the road with Kolt and Holly Callaway, drinking smoothies from a Ziploc and hoping that Everland would live up to it's hype. Just under a couple of hours by Kia Matiz and the couples were parking, gathering thier water, cameras and peanut butter jelly sandwiches and heading into the main gates of South Korea's Everland Amusement Park owned by one of Korea's leading companies, Samsung. Upon entering the park, the couples were greeted by the magic of dolphins hanging from trees and European mountain scenes...it was bound to be a good day.

Not wanting to waste any time, the group of four quickly made their way to Everland's claim to fame, the T-Express. Known for being the world's steepest wooden roller-coaster, T-Express draws in the crowds year round. For the Harrington's and Callaways, the T-Express was first on the list of rides to ride, and the four were far from disappointed. After a short 40-50 minutes of standing in line, the crew took their seats near the back of the coaster, buckled up and hoped for a thrilling ride. After a steep climb the couples were SHOCKED by how quickly and how steep the 'steepest wooden roller coaster' lets the riders fall into a series of twists, turns and near decapitations. Having survived the coaster once, the four friends made a few rounds in the animal 'kingdoms' before returning for another go on the T-Express. That's right, T-Express, 2 Times because they're champions!

For the Callaway's and the Mrs. of the Harrington clan, the animals always hold a special appeal. Everland's animals were no disappointment. From 'Wild Babies', to swimming seals, to acrobatic monkey's, prehistoric turtles to oddly functioning kangaroo's the animals of Everland are constantly entertaining and fascinating. Between one zoo enclave to the next, the four friends made their way into an animal show which highlighted birds that fetch 1,000 won bills, dogs that play pianos, and a myriad of animals that run across a stage. All in all, very good times to be had amongst the animals of Everland.

The following photo collage serves as a warning message to all who may one day venture to Everland. Should you be on your way to chow-down and have not been drinking much water nor eating, the following is not highly recommended. The Callaway's were not too thrilled with their decision to "Spin It" right before a picnic lunch. Learn from their mistakes dear readers, learn from their mistakes.

As is true of any day amongst Koreans, the opportunities for photos abound. Cute children and cute couples rule the lay of the land at Everland. For 35,000 - 38,000 Won, (check the Everland website or chat with Korean friends to find out about discounts) Everland is a perfect value. Food prices are reasonable (2,000 for Churro and 4,000 for Hot Dog, etc.), there is plenty to do, and the shows (animal, acrobatic, Summer Splash, Parade of Lights, etc.) are free of cost.

Were the Harrington's to make any complaints it would be only two things: 1) So many fake store fronts promising beer and European foods offer nothing of the sort and 2) There's not enough time in the day to do all that one would surely love do on their Holiday at Everland!

For a bit more insight, check out some video footage from the Harrington's day in Everland.

Getting There: The Everland website provides information regarding 3 buses that leave from Seoul. Tours likely go from other locations around South Korea. Everland attendees are best to team up with a driving friend or ask a Korean friend for assistance in finding the best way to go to Everland from their particular starting point.

When to go: Everland is open year round. Even on a Saturday in June, the park wasn't too busy, nor was the whether unbearable. From what can be gathered, the heart of summer (July and August) through the fall are the most busy but perhaps also the most comfortable times to be outdoors!

Man's Best Friend: An excerpt from the life of Lady Annyeong

2011-07-04T16:26:00.000+09:00

As their first contract comes to a close, the Harrington's are preparing not only to return stateside for a quick visit with family and friends, but also to say good-bye to some dear Daejeon friends that have made the past year meaningful, enjoyable and totally worth crossing oceans and boundaries. A handful of friends will remain and new friends are sure to work their way into the lives of the Harrington's. However, should the next batch of English teachers be lacking in meaningful friendships for the Harrington's, readers of the Harrington Times should not fear, for the couple will always have the companionship of their 3.5 legged darling, Lady Annyeong.

Recently, Lady Annyeong proved her loyalty to the man Harrington by engaging in a game of Pandemic. Lady worked diligently to assist the man in ridding the world of all disease.

To whatever the future may hold, the Harrington's say "Bring it on! We've got a forever friend in Lady Annyeong and have no fear of what the future may or may not hold!"

A Year Ago Today: The 27th of June

2011-06-27T16:02:00.001+09:00

A year ago today, the Harrington's embarked on a trip that they had counted down for a number of days, weeks, months and quite possibly years. At the close of May, the couple had moved out of their unforgettable 519 home and began working the Summer High School Institute to gather up a last bit of cash prior to taking off for a bit of a World Tour: Guatemala, South Africa and Thailand being the main stops but Qatar, Malaysia, Japan and a quick San Fran trip all made their way into the mix as well. The tour would end soon as the Harrington's were in South Korea in order to teach English for a year (or more).

Now a year has passed. There are many things which are deserving of pause and reflection. However, one thing has been with-held from The Harrington Time readers until this very day. A sort of reward for those who saw the Harrington's off, supported their journey and has remained loyal to tuning in. This one thing also, simply put, got lost in the files and, is ultimately a bit of a disappointment. Yet, let us not give up and lose heart, because while it may not be all that it could have been, it is still a shining example of who the Harrington's are and who they carry with them (specifically Chris Livingston and the HSI crews of 2009 and 2010).

The following is what began as a worthy attempt to recreate the joy that is Where the Hell is Matt? and ended up as a few random shots of the Livingston style Gogo-Dance!

Enjoy!

Celebrating a Life in Clear Blue Skies

2011-06-21T16:05:00.000+09:00

About a month ago, the Harrington's received news that a beloved man, Mike's grandfather, had passed away. Mike Harrington made the heartfelt decision to return to Wyoming for the funeral services and spend a couple of days with his loved ones. He spent his time being loved on by family and friends, celebrating an honorable life and capturing pieces of the people and land that the couple so affectionately call home.

Ladies and gentleman, enjoy a quick glimpse of a few faces and places the Harrington's love and miss and are counting down days until their next visit (which, at the time of posting is 41 days!!!)

Daedunsan or Bust

2011-06-17T13:42:00.000+09:00

June 6 is Korea's Memorial Day and offered Guest English Teachers one more day for catching some morning Zzzz's and/or seeing a bit of the country. The Harrington's teamed up with their dear friends the Callaway's and made their way to the nearby Daedunsan Provinical Park. This park is similar to other parks, such as Wolchulsan, with it's steep staircases and suspended bridge. Additonally, this provincial park boasts a Cable Car which allows visitors easy access to the mid-way point on the steep mountain. The cable car is 5,000 won one way or 8,000 won round-trip - The Harrington's and Callaway's opted for the one-way...up the cliff side. Fortunately, the day was not too much of a scorcher and the trek down the mountainside was well shaded and at times refreshing.

As the hike came to an end, the couples made their way back into town for mak-guk-su - a cold, buckwheat noodle soup with some fresh veggies and half a boiled egg, absoultely refreshing at the end of a day on the mountain!

Getting There: (copy/paste from www.meetup.com)

Daejeon (Seobu Terminal) to Daedunsan (45 minutes to an hour) OR
Daejeon (Dongbu Terminal) to Nonsan, Nonsan to Daedunsan (city bus, the bus stop is right next to the Nonsan terminal)

Sunday Coffee (and Random Events): May 2011

2011-06-16T15:02:00.000+09:00

Coffee dates have morphed a little. Moving out of Gung-dong and covering more than just sitting and sipping nice coffee drinks. Part of the morphing is due to warmer weather. Another part is simply a need for other things: skin products, clothing, this-and-that, haircuts, etc. A few highlights from May coffee dates include a homemade iced chai from a cafe nearish to Tanbang Station/Rodeo Town and an AMAZING dish of Pat-bing-su (shaved ice topped with sweet red beans, ice cream, nuts, chocolate sauce, rice-cake, fresh fruit and so much more!) The place we received pat-bing-su was near the same cafe with the fabulouse iced chai AND the sweet barista gifted the two coffee drinkers of the afternoon the most beautiful and fabulous iced cafe latte! (both cafes could be re-located by Mrs. Harrington, so if you're desparate, send her message and she'll meet up!)

Homemade Iced Chai

Pat-bing-su

Iced Cafe Latte

Another highlight of the month (or potentially of April...) was stumbling across some mighty performances in a park near Seodaejeon station. This is the way life is in Daejeon, seemingly unexciting until you hear Rap music blaring across the park and stumble upon some impressive moves!

Tuesday Nights with Girls and the Lady

2011-06-16T14:50:00.000+09:00

Tuesday nights, the Harrington's continue to make their way to the OEC Coffee house just out of Galma exit #2 for some of Daejeon's best hot/iced choco and green tea lattes -- not to mention, a fabulous and kind Barista! But it's not just choco and green tea and sweet friends that lure the couple to the coffee shop on Tuesday nights, it's the prospect of spending some time with a few Middle School girls, playing Uno and chatting. Special bonus, now that the weather is warm (vergeing on swealtering), the couple can bring Lady Annyeong along and sit with her outside of the coffee shop. Not only do they get to enjoy the Lady's company, but the Middle School girls are all to eager to help the Lady maintain her 'girlish' figure by running her around and wearing her down!

100 and Some Bottles of Beer on the Wall (and on the floor)

2011-06-13T16:21:00.000+09:00

The Brewing Operations continue and are in full swing at '519' Galma! Mike Harrington took a trip to a local recycling center, hoping to grab 30 bottles for his next bottling session and came home with a hundred and some odd bottles! He's worked out a deal for trading home made brews for the bottles...however, the recycling center folks really liked the beer and wanted more, stating they would pay for it. Turns out, they meant they would pay for the beer by offering more bottles - the Harrington's should have guessed as much!

For now, 519 Galma is filled to the brink with bottles filled with an 'award-winning' Belgium (no joke!), a Nut Brown Ale, a Wheat, a recently bottled Pilsner and an IPA in the brew tank. Go Big or Go Home, that's what the Man Harrington always says ^_^

Should you find yourself in the city of Daejeon and craving a 'better-than-Cass/Hite/Max' beer take yourself on over to Beer for Babies a Facebook Page and start placing some orders! (all proceeds to benefit the adoption of friends of the Harrington's living in the good ole US of A).

Chopsticks: Not just for Ramen and Kimbap!

2011-06-10T16:27:00.001+09:00

Always wanting this 'home' to feel a little more like a home the Mrs. is always looking for ways to spruce things up and create a more home-like atmosphere without spending much cash. (Let's face it, the Harrington's will probably never spend much cash to create a more home-like atmosphere). However, following the arrival of a super-sweet gift that serves as a constant reminder of their 'forever' home - 519, the Mrs. was even more encouraged to spruce up the 'brick wall' (read: brick wall papered wall) with some photos in 'frames'... And when living in the land of Kimchi what better to make frames with than left over chopsticks and twine from winter camps?

Would the Mrs. had a bit more foresight, she likely would have painted the chopsticks so as to prevent them from blending into the brick wall - regardless, chopstick picture frames are not a difficult craft to take on at all! Simply collect some disposable chopsticks and twine or string of choice. Wrap the chopsticks criss-cross with twine using the non-stuck-together-end to 'squeeze' the twine. Continue until you have a nice little square frame. The Mrs. just taped photos to the frames as the frames will likely not make their way to the states upon the Harrington's ending their time in Korea, whereas the photos will for sure accompany the couple back home.

Now, go out and enjoy some kimbap or sesame chicken and put those chopsticks to use!

Sports Day at Nameson Middle School

2011-06-08T15:59:00.000+09:00

If readers want a story to go with these photos, they'll have to petition the male editor of The Harrington Times. You can petition him by leaving your pleading, desparate-for-more remarks in the comments box.