Work Perks: Hitting the Slopes of Sleeping Giant

Since graduating college with a double major in both International Studies and Spanish, Melissa has found herself with at least one foot in the world of education. Stateside, she's served as a paraprofessional in three different schools and while living in South Korea she served as resident Native English Speaker in three different Korean Elementary schools. These positions have all held their various perks and moments of pure joy, always revolving around the students and gaining added favor with a variety of "work perks".

 

This past Monday, January 25th, Melissa and Mike both enjoyed the perks of being connected to Burlington Schools AND of owning their own business complete with a respectful clientele that understands M&M need/deserve the occassional break. So it was, the couple, along wtih middle school and high school staff and students found themselves enjoying a day of skiing, snowboarding and outdoor enjoyment at Sleeping Giant Ski Areat just outside of Yellowstone National Park. This, all in thanks to a school that values offering students opportunities outside of textbooks and tests AND a small community that's will to chip in and ensure the day is available not only to students but to community members at large.

The day saw Mike Harrington busting out his snowboard after about an 8 year hiatus. As should be expected from the man- the myth- the legend, he took to his snowboard as if it'd only been on hiatus for 8 months. After a quick reacquaintance with his board, he was shredding his way down the mountain, impressing numerous students who were convinced his skill set was fairly well limited to pizza-builder extraordinaire. By the close of the day, Mike had made just over 20 runs, for a total of 73 minutes, 12 miles and a top speed of 36 mph - feats he deemed were just a bit more exciting, active and enjoyable than lounging around at The Burlington Place building the weekly trivia.

Melissa opted to don a pair of skis for the first time since middle school, remembering how miserable she felt after her first and only time snowboarding about 10 years ago as a college student. She sat in on student lessons, learned a few things that made skiing a bit more pleasant than it was 17 years ago, pizza-wedged her way down the bunny slope, made it up the chair lift with her hubs once and then mostly enjoyed lounging around, drinking a bit of coffee and taking in the lovely winter scenery. She also had the added joy of running into Mike's aunt and uncle Cowger who were touring with a friend of theirs who was visiting from Maine - talk about the joys of Wyoming being one expansive small town!

Students and other teachers all enjoyed the day similarly to fit their own personal interests. Many students conquered the mountain on skis and snowboards, whereas a slew of 6th grade and middle school students received lessons and tried their hand (and legs, minds, muscles, core, etc) at winters pleasurable sports for the first time ever. A handful of students made their way down a few sledding runs while still others enjoyed games of Apples to Apples, Connect Four, coloring and chatting in the ski lodge. Overall, Monday, January 25th was among a special handful of Mondays that does not impart a case-of-the-Mondays to the workers and attendess of Burlington Schools.

As an additional perk to getting out and closing up shop, the duo made plans to enjoy dinner with a couple teacher friends and their spouses at Pat O'hara Brewing in Cody, Wyoming before returning home to soak in the hot-tub and rejoice at having experienced a bonus day off without having to travel far and wide for a holiday or wedding.

Somedays, work feels like just another day of engaging in the same ol' daily grind with a few small joys but nothing necessarily brag-worthy...somedays however, you can really get your brag and love that you are in a position to enjoy some fairly major "work perks".

Cheers to you and yours and here's to hoping you have some work perks to look forward to!

 

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Red Lodge Ditch Day

Melissa is not ashamed to admit that on occassion, she needs to get the hell-out-of-dodge and experience a little life outside of her normal two-block radius (the school and TBP are both two blocks away from Abode 212). Therefore, when the itch to run begged to be scratched, Melissa proposed a "ditch day" to her fellow co-worker and friend, Lisa. With full enthusiasm, Lisa agreed to join in the shenanigans and Melissa took a long, thoughtful look at upcoming Tuesdays (the only day that perfectly lends itself to down-time and ditch days). Being perfectly centered between the holiday breaks, December 8th was the day fated to serve the whims and desires of two women on a mission: drink coffee as frequently as possible, eat delicious things, drink something with alcohol, buy some gifts, gallivant and perform a couple of heel clicks - all in the sweet little mountain, ski town of Red Lodge, MT.

The ladies met up in Cody, WY where the wind about knocked them over but also provided the proper amount of "push" to head toward that Montana border and a day of freedom and fun! With a "Christmas cookie latte" making its way down the gullet of each traveler, the Jeep was put into drive and Winter Ditch Day 2015 began.

Upon arrival in Red Lodge, the first order of business was to grab a morning snack at the newly opened Wild Table. A quintessential chalkboard sign in front of the bakery/cafe/hole-in-the-wall-of-perfection, advertised freshly made Chocolate Croissants, which seemed to be the perfect beckoning off the streets and into the most perfectly quaint, seasonally decorated dining nook.

Full Disclosure: The Wild Table is a new business in Red Lodge, MT. It is owned and operated by a good friend of Melissa's. While her opinon may be biased, the truth is, owner Sheena is a phenomenal, creative, professionally trained chef who knows her way around pastries, breads, seasonal produce, holiday classics and all the comforts of delectably prepared foods. Melissa embraced her bias and not only enjoyed a croissant in shop but happily ordered dinner and dessert for her and Mike (as well as breakfast and lunch for the following day). All in all, Melissa gratefully devoured these foods from The Wild Table: Chocolate Croissant, Egg Salad sandwich on a Ciabatta Roll, Tomato Soup with Brandy and Cream, Minty Rice with Feta and a Pomegranate Relish, Caramel Apple Pie and Carrot Muffins. None were disappointing.

With enough caffeine and perfect pastry love coursing through their bodies, Melissa and Lisa began their shopping spree day in downtown Red Lodge. They made stops at a variety of outdoor goods stores, Back Alley Metals (impressively welded gifts and more) and Babcock & Miles (the finest wine and food selection for any lover of good and delicious things). As they increased thier piles of goods that would need to be wrapped for husbands, kids and family they worked up enough of an appetite to stop at Bogart's for their famous Margaritas, a couple bowls full of chips with salsa and main entrees which would put them on the verge of sleep while simultaneously carrying them through the last hour of gallivanting.

As the last stops on the gallivanting through Red Lodge came to pass the ladies ran back to The Wild Table to pick-up their dinner and then made their way to Red Lodge Coffee Roasters to ensure just enough energy to get themselves back to their respective homes and evening responsibilities.

The ladies returned to a wind-blown Cody, made one last gift-getting run to Sierra Trading Post then went their seperate ways feeling rejuvenated and excited. The event was such a roaring success that the girls are already plotting future ditch days and Tuesday outings to refresh, revive and rejoice in all that is delicious and fun! When bragging about their adventures to students Melissa and Lisa have made sure to add the following at the end of each conversation: #BFFGoals #BFFWinning #Adulting

 

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The Great American Beerfest: #TBT4THT

Here we go, a Throwback Thursday for The Harrington Times.
Since re-entering the blog world, I've discovered some true #tbt moments, some drafts which are simply titles, yet speak to the stories I wish would have been recorded. As I work on getting those out of the mines, I figure I ought to work on some more recent memories, moments from the past, but not quite so long ago. I figured, since most of my undone posts are beer related and the stories I most "recently" kept at the forefront of our blog space were beer-related, I might as well take a relatively small step back in time and re-experience the Great American Beer Fest (GABF, if you will).

GABF, is as Mike explains, the World Series of Beer. It is the beer event of beer events, if you have even the smallest love of craft beer, your sudsy-fermented-beverage-loving tastebuds want you to take them there. The challenge, however, is getting your hands on a set of tickets to this highly prized event. Fortunately, for Mike and I, we entered our proprietorship of The Burlington Place well aware that relationship building would be an essential ingredient to our happiness and success. Not only did we seek to build relationships with patrons, but additionally with our distributors, sales-reps and delivery folks. One such relationship, with our Budwieser distributors (who also distribute plenty of fine craft beer) has been 100% rewarding...especially when they have a handful of GABF tickets available and know that the TBP couple would love them and take full advantage of all the perks. Therefore, four tickets in hand, Mike and I made our way to Denver, meeting up with Dave and Julianne en route and began a weekend of sipping as many 1 oz. beer pours as possible in a 5 hour period.
Some key experiences and insights from our time at GABF:

• Veterans of GABF come adorned with pretzel necklaces, smart
• You should go in with a strategy...or develop one quickly. Mike went for the try-any-sour-ale-available strategy whereas Melissa went for the if-it-was-aged-in-a-barrel-it-should-be-rolling-down-my-gullet strategy
• Brewers are a very clever bunch considering we drank beers named: Morning Wood, Beavers Milk, Hopspresso, Sodbuster, Good Juju, Helluva Caucasion Stout, Melt My Brain, Sunday Morning Stout and Biere Joi (among plenty of others)
• If you have a cousin in the beer industry - you might just run into her while attending GABF
• Alas, if you've been emailing somebody in the craft beer/brewing industy, you might just run into him while attending GABF (and since few people can promote craft beer so well in a small, Wyoming town, you just might be a bit memorable)
• You CANNOT taste nearly as many beers in a five hour time span as you think you can, however, 1 oz. pours can help you on your way to buzz-dom

The evening of GABF festivities was filled with meandering and sipping, comparing and hoping that you would not end the evening with a last call of something less than fitting of your personal style. (Note to futue attendees: beware of the drunks who grab a pitcher off a breweries table, claiming it's their pilsner yet having no true idea what it is...it could possibly be all the backwash and watered down beer that gets poured into...you've got it, random pitchers). Fortunately, if your last call is a bit off color, you happen to be in downtown Denver with plenty of great dining and snacking options. For us, that fine dining option centered on the desire for wings and a lack of desire for researching our full options, so we ended up at Chili's for an assortment of appetizers, a watermelon margarita and a recap of the best beer moments. (One conclusion: Short's Brewery was one of our all around favorites - crazy flavor combos - gin and tonic beer, key lime pie, strawberry shortcake, bloody Mary, etc. and super AWESOME tap handles!)

So, having had an eventful evening running around America's greatest beer fest, the Sunday after is best served by heading any where that has a Bloody Mary bar and allows for some good eats, fresh air and golf, obviously. Therefore, head to a Top Golf. As our good friend Dave explained, Top Golf is like bowling meets mini-golf. In essence this means, you have your own "lanes" or bay complete with clubs, golf platform and wait staff service directly to your table. It also means you don't actually have to know much about golf to have a good time (similar to mini-golf). Ultimately, you're guaranteed to have a good time sitting, lounging, chatting and boozing it up with friends (and family if you're double lucky! - Thanks Mark and Calley for coming all the way out to see us!)

With beer from the previous night finishing it's marathon through our livers and bloody Mary's to satisfy our typical Sunday morning craving we headed back toward Ft. Collins to depart from our GABF company (only after a typical, epic-proportion, liquor store stop - because, why stop at 1 oz beer pours when you can take a few cases of specialty brews that aren't available in your own market?) A few long hours on the road lead us through Douglas where we stopped for wings and pizza (since we're obviously experts in determining quality of such things) and then continued back to reality...serving our own fine pizza along a killer selection of craft beer!

Cheers friends!

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An Early Week Snowshoe Outing

Occasionally, it's easy to feel too lazy, too stuck-at-home, too sheltered, too stuck-in-a-basement, too eager to get out and do something!

The Harrington life has been busy with lots of road-trips and the tackling of a few other big projects, leaving the entire family (three-legged member included) anxious to get out of the house!

And that's exactly what they did on a Monday afternoon. They left work. Loaded up the car. Strapped on some snow-shoes and set out about exploring their favorite state and watching their sweet pup tackle the mounds of snow as if she were born to be buried in snow.