The most impressive thing coming out of 519 Kitchen in the month of November were the treats made with spent grains from Mike's brewing operation. Being the dumpster-diving-frugal-living-reuse-and-repurpose-couple that they are, both the Mr. and Mrs. were eager to discover the possibilities that may be available for re-using spent grains (that's the grain used in brewing after it's been steeped like a 10 kilo bag of tea in a cooler which is officially called a mashtun). Common uses for spent grain include compost and livestock feed (particularly for larger brewing operations) or bread, crackers, cookies, granola, dog biscuits, cakes etc. Because spent grains are generally a bit moist since being 'steeped' most of these dishes require a bit of extra flour or baking time, but the results are delicious and nutritious. In November, 519 Kitchen failed in the granola operation but succeeded with a batch of Cookies and Dog Biscuits. Other notable feats were the quick and delicious things that can be made with a handful of vegetables, eggs and large tortillas such as Brunch Quesadillas and Brunch Omelet Burritos. And to top off the month, the Harrington's hosted a games and craft afternoon with a lovely bowl of Choco-Peanut Butter Popcorn. (recipes are linked below-pictures included, all ingredients are available in South Korea although pumpkin puree requires a real pumpkin and a bit of time rather than a can and can opener)
Dog Biscuits for Daejeon's Sweetest Lady ^.~
Pumpkin Chocolate Chip Oats and Spent Grain Cookies - shared and enjoyed with Korean co-workers and Thankful friends during the Thanksgiving holiday.
Brunch Quesadilla - great way to motivate and energize while busting out papers for a Master's of Education degree...
Equally beneficial while doing course work, the Brunch Burrito...
And a sure win for any get together or for a quick fix on a sweet craving, Choco-Peanut Butter Popcorn.
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