When the Laramie Farmer's Market came to an end late in September, the Harringtons bought a case of apples with high hopes of creating a completely from scratch Hard Apple Cider. After three weeks, the apples had sat around long enough and Melissa had discovered a clever use for the apple cores and apple peels which would otherwise be discarded. So it was, on a calm October Evening, the couple set about peeling, coring and juicing apples all with the goal of creating home made hard cider and home made apple cider vinegar.
this recipe from Hip Girls Home and learned that a) home made cider is an incredibly easy endeavor, b) the hardest part is patience and c) once it's finished, it's the most delicious thing EVER! (well, maybe not ever, but it's definitely a hit in the Harrington household.
Since returning from Korea, the Harringtons began drinking an Apple Cider Vinegar Elixir which contains about 2 Tbsp. ACV, 2 Tbsp. Apple Juice, Water, cinnamon and honey to taste. The purpose of this drink, as explained by upstairs neighbor and friend SaraJane is that it: prevents acne, helps regulate blood sugar (meaning you don't starve between breakfast and lunch), regulates movements of the bowels and helps ward off various germs and bacteria. Having enjoyed such an elixir with store-bought ACV, the Harrington duo has now transitioned to taking a shot of home-made vinegar every morning because it's just that good and, honestly, beneficial in the ways it claims to be.
If you've got apples and time, ACV is a project you should definitely consider taking on!