When staying with Dona Chiqui guests are treated to three homemade meals each day, a private room, showers and even access to a washer and clothesline. The meals alone would satisfy any weary traveler, ranging from cereal and fresh fruits in the morning to refried beans and eggs for dinner; however, it’s the lunches that are meant to fill ones stomach. Lunch has daily included homemade corn tortillas from a neighbor, fresh vegetables with a lemon-salt-onion dressing, slow-cooked meats in tasty sauces and a cold refreshing beverage. Lunch is particularly enjoyable when one has the promise of either napping or playing with neighborhood children in the coming hour.
It took only a matter of days for the Harrington’s to feel at home with Dona Chiqui, her son Christian and Sarah. For five days they have had a home in Antigua, Guatemala and will always remember fondly their time in the home of tile floors and concrete walls set in the city of cobblestone streets and brightly colored shops.
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