Friday, May 11, 2012

In the Kitchen: April 2012

Better late than never!

April's kitchen adventures were basically all about conquering Overnight Oats and coming up with the most fantastic variations, such as: Banana and Orange Curd, Banana Bread Style, and Banana Peanut Butter.

Aside from those delicious breakfast treats, Melissa whipped up a Banana Nut Rice Porridge for a Saturday breakfast that was absolutely delicious and fantastic - definitely worth a shot!

Other than these breakfast treats, the most elaborate meal was served early in April as Easter dinner.

Perhaps the most beneficial 'recipe', or kitchen tip rather, to come out of the Harrington kitchen the past month however is some advice for hard-boiled an electric kettle nonetheless!

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