Saturday, November 5, 2011

In the Kitchen: October 2011


The month of two MAED courses simultaneously went smoothly due to September's work in the Kitchen getting things into the freezer.  There was also, simply less home-cooking coming out of 519 Kitchen.  Regardless, a few recipes made the cool fall nights all the more homey, comfy and suitable for posting discussions and researching assignments.  The following 5 were top eats from the kitchen this month.

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3. Korean Spiced Pear Cider

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2. Shredded Pork and Rice Brunch Burritos

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1. Kimbap in a Pinch

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