In the Kitchen: July 2011

This months Top 5 Eats from the Harrington Kitchen are...

5. Peanut Butter and Oreo Crumb Cookies - sweet, peanut buttery and delicious baked or un-baked

 4. Bacon, Mushroom and Onion Calzone in home-made bread - if only making bread were a process that took slightly less patience this would no doubt be a regular, at least the calzone part.

3. Fabulous Peanut Butter Noodles - perfect for a light lunch or dinner - peanut butter has been a big hit in the Harrington kitchen this month.

2. Multi-functioning Thai Marinade - seriously, this marinade has been used to serve up veggies plain, for a bruschetta, in a rice salad which morphed into kimchi bokkeumbap and morphed once again into kimchi bokkeumbap quesadillas - perfect way to serving up veggies in the hot humid days of July.

1. Butter Beer - In case you didn't know, the Harrington's got to watch HP7.2 on July 13th, essentially 2 days earlier than most folks living in the states. In true Harrington fashion, the event was celebrated with a potluck meal that featured the oh-so-famous beverage, Butter Beer - so worth the minimal effort and calories, so worth it.