Saturday, July 30, 2011

In the Kitchen: July 2011

This months Top 5 Eats from the Harrington Kitchen are...

5. Peanut Butter and Oreo Crumb Cookies - sweet, peanut buttery and delicious baked or un-baked

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 4. Bacon, Mushroom and Onion Calzone in home-made bread - if only making bread were a process that took slightly less patience this would no doubt be a regular, at least the calzone part.
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3. Fabulous Peanut Butter Noodles - perfect for a light lunch or dinner - peanut butter has been a big hit in the Harrington kitchen this month.
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2. Multi-functioning Thai Marinade - seriously, this marinade has been used to serve up veggies plain, for a bruschetta, in a rice salad which morphed into kimchi bokkeumbap and morphed once again into kimchi bokkeumbap quesadillas - perfect way to serving up veggies in the hot humid days of July.
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1. Butter Beer - In case you didn't know, the Harrington's got to watch HP7.2 on July 13th, essentially 2 days earlier than most folks living in the states. In true Harrington fashion, the event was celebrated with a potluck meal that featured the oh-so-famous beverage, Butter Beer - so worth the minimal effort and calories, so worth it.
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