Holiday's provide some of the best inspiration and motivation for creating delcious treats in the family kitchen. This holiday season was no exception! The month of December also saw the Harrington's 'swimming' in an abundance of more spent grains and even more kimchi. And, as is typical of the winter months, soups and sandwiches end any day on the right note. All of these factors lead to the production of 519 Kitchen's best December Recipes:
Cranberry Coffee Cake: a fabulous way to use up some Craisin Cranberry Sauce and enjoy some weekend sweetness.
Gingerbread Scones: Enjoyed by the entire Harrington (M&M, moms, pops, and sis X2) clan on Christmas Morning from the Incheon Airport Guesthouse. A perfect way to feel the joy of Christmas even if waking up in a hotel room far from home.
Spent Grain Crackers: Taste incredibly like wheat thins, pair nicely with Costco cheese ^.~
Kimchi Jigae: With an abundance of kimchi entering the Harrington kitchen thanks to the kindness of Mike's co-workers it was time for the Mrs. to go beyond Kimchi Fried Rice and hit on something that fits the winter season a little better. This recipe has won some rave reviews from friends (Western and Korean!) and hasn't yet failed to please the palates of the Harrington's any of the many times it's been served up for dinner or as a leftover lunch.
Eggsplosions and Black Bean Soup: The best thing you can do with bread, cheese, eggs and fry pan is this take on grilled cheese, seriously. This dish is revolutionizing Melissa's love of grilled cheese AND fried eggs!
Cranberry Coffee Cake: a fabulous way to use up some Craisin Cranberry Sauce and enjoy some weekend sweetness.
Gingerbread Scones: Enjoyed by the entire Harrington (M&M, moms, pops, and sis X2) clan on Christmas Morning from the Incheon Airport Guesthouse. A perfect way to feel the joy of Christmas even if waking up in a hotel room far from home.
Kimchi Jigae: With an abundance of kimchi entering the Harrington kitchen thanks to the kindness of Mike's co-workers it was time for the Mrs. to go beyond Kimchi Fried Rice and hit on something that fits the winter season a little better. This recipe has won some rave reviews from friends (Western and Korean!) and hasn't yet failed to please the palates of the Harrington's any of the many times it's been served up for dinner or as a leftover lunch.
Eggsplosions and Black Bean Soup: The best thing you can do with bread, cheese, eggs and fry pan is this take on grilled cheese, seriously. This dish is revolutionizing Melissa's love of grilled cheese AND fried eggs!
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